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Statistics for The Drying of Foods and its Effect on the Physical-Chemical, Sensorial and Nutritional Properties

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The Drying of Foods and its Effect on the Physical-Chemical, Sensorial and Nutritional Properties 142

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2017_05_Busapeste_ICFAE_Abstract_Drying Food.pdf(legacy) 191
2017_05_Busapeste_ICFAE_Abstract_Drying Food.pdf 5

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