Statistics for Characterisation of Lacto-Fermented Cricket (Acheta domesticus) Flour and Its Influence on the Quality Parameters and Acrylamide Formation in Wheat Biscuits
Total visits
| views | |
|---|---|
| Characterisation of Lacto-Fermented Cricket (Acheta domesticus) Flour and Its Influence on the Quality Parameters and Acrylamide Formation in Wheat Biscuits | 66 |
Total visits per month
| views | |
|---|---|
| November 2024 | 5 |
| December 2024 | 6 |
| January 2025 | 10 |
| February 2025 | 0 |
| March 2025 | 0 |
| April 2025 | 0 |
| May 2025 | 0 |
File Visits
| views | |
|---|---|
| SCAN_fermentation-09-00153.pdf(legacy) | 45 |
| SCAN_fermentation-09-00153.pdf | 4 |
Top country views
| views | |
|---|---|
| United States | 20 |
| China | 16 |
| Australia | 5 |
| India | 5 |
| Iran | 5 |
| Brazil | 3 |
| Argentina | 2 |
| Canada | 2 |
| Denmark | 1 |
| Greece | 1 |
| Italy | 1 |
| Mongolia | 1 |
| Portugal | 1 |
| Russia | 1 |
| Ukraine | 1 |