Browsing by Author "Pereira, Pedro"
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- Development and characterization of healthy gummy jellies containing natural fruitsPublication . Teixeira-Lemos, Edite; Almeida, Ana Rita; Vouga, Beatriz; Morais, Cátia; Correia, Inês; Pereira, Pedro; Guiné, Raquel P. F.The reduction of sugar and the addition of healthier ingredients in gummy jellies brings some improved health characteristics to a product that usually is devoid of nutrition. Therefore, the aim of this study is to develop gummy jellies using natural ingredients, without added sugars or additives, in two varieties: one including orange juice and slightly sweetened with honey (ORH) and the other including puree made from a mixture of berries (BEM). These were submitted to physicochemical, microbiological, and sensorial analyses. Results of microbiological analyses showed that both gummies were suitable for consumption accordingly to EU legislation. The physicochemical analyses allowed making a nutritional evaluation, so that ORH and BEM presented 73.8 kcal/100 g and 39.8 kcal/100 g, respectively, five and nine times lower than similar commercial products. The contribution of macronutrients of ORH and BEM was as follows: 78.0 and 67% from carbohydrates, 21.7 and 33% from proteins, respectively. Regarding the potential functional properties, the antioxidant capacity was 50.4 ± 4.5 mg/L TE for ORH and 83.7 ± 7.6 mg/L for BEM. Sensorial evaluation showed that although the developed gummy jellies were slightly less appreciated than a commercial counterpart, still they were appreciated by members of a panel and particularly the ORH, which was rated with scores almost equal to those of the commercial sample. In addition, the developed gummies showed lower caloric values and higher antioxidant capacity than similar commercial candies. Overall, ORH and BEM gummy jellies could represent an opportunity to provide consumers with a healthier alternative to the common jelly candies available in the market.
- The influence of population aging in public healthPublication . Veiga, Nélio; Couto, Patrícia; Fernandes, Adélia; Oliveira, Alexia; Gomes, Daniela; Santos, Daniela; Amaral, Odete; Pereira, Carlos; Pereira, Pedro; Coelho, InêsIntroduction Population aging is one of the greatest challenges in contemporary public health. Thus, one of the consequences of this dynamic is a greater demand for health services. The aim of the present research consists in explaining the main topics that justify the fact that the increase of population-aging worldwide influences public health strategies applied. Materials and methods To carry out this review article the search strategies included electronic databases, such as PubMed, Cochrane Library and Science Direct, reference lists of articles, and selected textbooks. Articles and textbooks used in this study were mainly reached by using the following keywords: “Public health”; “Population-ageing “; “Global Aging”; “Elderly” and “Health”. Selection criteria included articles published from 1985 to the present year of 2018. At the end of the search, 11 scientific articles were selected. Results and Discussion The physical / biological, psychological and social changes associated with the elderly leads to decrease of health, withdrawal from the labor market and several unfavorable situations, which cannot be controlled. In this context, the elderly seek to find support in the family, neighborhood, friends and institutions that will influence their quality of life. Therefore, the path of Public Health has three essential points: first, health promotion and primary prevention, which requires a lot of health education to develop healthy living habits and improve understanding of the aging process; secondly, appropriate health treatments, including professionals trained in Geriatrics and Gerontology, aiming at early diagnosis and interdisciplinary administration of diseases, seeking to preserve functional capacity; and finally, the rehabilitation of the functions committed, aiming at functional independence and mental autonomy, in any type of incapacity or limitation. Conclusions Aging is a challenge to be integrated by Public Health and the vulnerability inherent in the elderly should never be seen in a unique way. Thus, we believe in the importance of different forms of support, not only in terms of assistance, clinical treatment and rehabilitation, but also in the implementation of public policies and disease prevention actions, as well as health promotion of the population of integral form.