CISeD - CENTRO DE ESTUDOS EM SERVIÇOS DIGITAIS
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Percorrer CISeD - CENTRO DE ESTUDOS EM SERVIÇOS DIGITAIS por Objetivos de Desenvolvimento Sustentável (ODS) "07:Energias Renováveis e Acessíveis"
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- A Case Study of a Solar Oven’s Efficiency: An Experimental ApproachPublication . Silva, José; Serrano, Luís; Martins, Pedro; Ferreira, Hugo; ANTUNES VAZ, PAULO JOAQUIM; Guerra, EmanuelThis research presents the design, construction, and experimental evaluation of a novel box-type solar oven optimized for enhanced thermal efficiency and heat retention, developed to address the challenges of sustainable cooking in temperate climates. The solar oven, measuring 120 cm × 60 cm × 45 cm, incorporates strategically designed rock wool insulation and 5 kg of steel plates as thermal mass, along with a double-glazed glass cover tilted at an experimentally optimized angle of 15° relative to the horizontal plane. Extensive experimental testing was conducted in Viseu, Portugal (40° N latitude) under varying meteorological conditions, including solar irradiance levels ranging from 400 to 900 W/m2 and wind speeds of up to 3 m/s. The results demonstrated that the oven consistently achieved internal temperatures exceeding 160 °C, with a peak temperature of 180 °C, maintaining cooking capability even during periods of intermittent cloud cover. Quantitative analysis showed that the thermal efficiency of the oven reached a peak of 38%, representing a 25–30% improvement over conventional designs. The incorporation of thermal mass reduced temperature fluctuations by up to 40%, and the enhanced insulation reduced conductive heat loss by approximately 30%. Cooking tests validated the oven’s practical effectiveness, with the successful preparation of various foods including rice (90 min), cake (120 min), vegetables (60 min), and bread (110 min). This study provides comprehensive performance data under different meteorological conditions, including detailed temperature profiles, heating rates, and thermal efficiency measurements. By addressing key limitations of prior models, particularly the challenge of temperature stability during variable solar conditions, the proposed solar oven offers a cost-effective, efficient solution that can be adapted for use in diverse climates and regions, with particular relevance to areas seeking sustainable alternatives to traditional cooking methods.
- Sustainable Heat Production for Fossil Fuel Replacement—Life Cycle Assessment for Plant Biomass Renewable Energy SourcesPublication . Lopes Brás, Isabel Paula; Fabriccino, Massimiliano; Ferreira, José; Ferreira Silva, Maria Elisabete; Mignano, VincenzoThis study aims to assess the environmental impact of using wood-based biomass as a high-efficiency fuel alternative to fossil fuels for heat production. To achieve this, the life cycle of biomass transformation, utilization, and disposal was analyzed using the life cycle assessment (LCA) methodology with SimaPro 9.5.0.2 PhD software. The system boundaries included extraction, processing, transportation, combustion, and waste management, following a cradle-to-gate approach. A comparative analysis was conducted between natural gas, the most widely used conventional heating fuel, and two biomass-based fuels: wood pellets and wood chips. The results indicate that biomass utilization reduces greenhouse gas emissions (−19%) and fossil resource depletion (−16%) while providing environmental benefits across all assessed impact categories analyzed, except for land use (+96%). Biomass is also to be preferred for forest waste management, ease of supply, and energy independence. However, critical life cycle phases, such as raw material processing and transportation, were found to contribute significantly to human health and ecosystem well-being. To mitigate these effects, optimizing combustion efficiency, improving supply chain logistics, and promoting sustainable forestry practices are recommended. These findings highlight the potential of biomass as a viable renewable energy source and provide insights into strategies for minimizing its environmental footprint.