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Food behavior, social aspects, and nutritional status in romania

2021Journal article Open access
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dc.contributor.authorTarcea, M.
dc.contributor.authorMatran, I. M.
dc.contributor.authorMartin-Hadmas, R.
dc.contributor.authorFazakas, Z.
dc.contributor.authorGuiné, Raquel P. F.
dc.date.accessioned2021-11-15T08:27:38Z
dc.date.available2021-11-15T08:27:38Z
dc.date.issued2021
dc.description.abstractIntroduction. Health status is directly linked with nutritional status, life style and food behaviour. There are 4 Health Indicators: Health Conscience, Health Information Orientation, Health-Oriented Beliefs, and Healthy Activities. People who are health conscious have a positive attitude towards preventive measures such as healthy eating. Health information refers to the extent to which an individual is willing to seek health information. At the cognitive level, health orientation is manifested in the field of health beliefs, which refers to the specific cognitions held by individuals about health behaviors. Also, health-oriented individuals are more likely to engage in healthy activities than other people in the population. The four aspects of the health orientation mentioned suggest the differences between individuals in the context of their sources of information in the health field. Our aim was to evaluate connections between social characteristics, nutritional status data and food behaviour, in a Romanian population sample. Material and methods. We followed a qualitative cross-sectional study based on screening of 751 Romanian adults from different regions of our country, which was carried out in 2018. We used a validated questionnaire from an international project, based on 26 specific questions, filled in online, regarding their nutritional and social data completed by their attitudes and information towards food behaviour. In our group, 68.7% were women, one quarter had over 50 years old, 82.3% were from urban areas and almost 2/3rds were higly educated. Results. We obtained a positive correlation between demographic parameters and the BMI, also healthy food behaviors were more frequent at women versus man. On the opposite, the confidence of men upon the information about healthy eating from the internet was higher than that of women. The number of hours/day spent watching TV or in front of the computer was positively correlated with age and also with their BMI. A high education level was significantly positively associated with healthier choices regarding nutrition practices. Health status in relation with nutritional status showed us that the most concerned group for their diet was those who suffered from different pathologies especially cardiovascular disorders. We obtained no significant associations among BMI, environment, current professional activity, responsibility for eating, and physical activity. Conclusions. Nutritionists, specialists in medicine, and food stakeholders should promote healthy diets through adequate sources of information aimed at target groups. Multidisciplinary teams should develop a more efficient strategy to motivate people to make healthy eating choices and improve population food behavior.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationTarcea M, Matran IM, Martin-Hadmas R, Fazakas Z, Guiné R. (2021) Food behavior, social aspects, and nutritional status in Romania. One Health & Risk Management, Supplement, Vol 2(4), 6-6.pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.19/6888
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.subjecthealth motivationpt_PT
dc.subjectBMIpt_PT
dc.subjectfood behaviourpt_PT
dc.subjecteducationpt_PT
dc.titleFood behavior, social aspects, and nutritional status in romaniapt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage6pt_PT
oaire.citation.issue4pt_PT
oaire.citation.startPage6pt_PT
oaire.citation.titleOne Health & Risk Managementpt_PT
oaire.citation.volume2pt_PT
person.familyNamede Pinho Ferreira Guiné
person.givenNameRaquel
person.identifierhttps://scholar.google.pt/citations?user=abFDovIAAAAJ&hl=pt-PT
person.identifier.ciencia-id8B13-5492-0F23
person.identifier.orcid0000-0003-0595-6805
person.identifier.scopus-author-id6603138390
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication59580952-77cc-4e4e-ae90-527a8b994f9f
relation.isAuthorOfPublication.latestForDiscovery59580952-77cc-4e4e-ae90-527a8b994f9f

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