A Decade of Olive Oil Tourism: A Bibliometric Survey

Pato, Maria Lúcia

Publication

A Decade of Olive Oil Tourism: A Bibliometric Survey

2024Journal article

dc.contributor.author	Pato, Maria Lúcia
dc.date.accessioned	2025-01-03T14:33:15Z
dc.date.available	2025-01-03T14:33:15Z
dc.date.issued	2024
dc.description.abstract	Olive oil tourism is a recent type of rural tourism; hence, it remains a field of research that is still overlooked. Therefore, it would seem fitting to provide a quantitative overview of the litera‐ ture regarding this promising area. Drawing on an analysis of 42 articles on olive oil tourism in‐ dexed in Web of Science, it becomes clear that olive oil tourism is predominantly a Spanish phe‐ nomenon, as the large majority of authors are affiliated with academic entities located in Spain. The outlets with the highest number of papers published on olive tourism include Sustainability, Tour‐ ism and Hospitality Management and the International Journal of Gastronomy and Food Science,which confirms the multidisciplinarity of said phenomenon. The demand approach and particularly 19 the focus placed on tourists’ psychological traits have garnered considerable attention. In contract, 20 the offer approach is still quite incipient, which hinders the understanding of the strategies used by 21 the stakeholders in the field. Considering the potential that olive oil tourism represents for the sus‐ 22 tainability of rural areas, there is a need for further research in the field, particularly focusing on the 23 product itself and on institutional frameworks and governance.	pt_PT
dc.description.version	info:eu-repo/semantics/publishedVersion	pt_PT
dc.identifier.citation	Pato, M. L. (2024). A Decade of Olive Oil Tourism: A Bibliometric Survey. Sustainability, 16(4), 1665.	pt_PT
dc.identifier.doi	https://doi.org/10.3390/su16041665	pt_PT
dc.identifier.uri	http://hdl.handle.net/10400.19/8702
dc.language.iso	eng	pt_PT
dc.peerreviewed	yes	pt_PT
dc.publisher	Sustainability	pt_PT
dc.relation	This work is funded by National Funds through the FCT - Foundation for Science and Technolo-gy, I.P., within the scope of the project Refª UIDB/00681/2020. Furthermore, we would like to thank the CERNAS Research Centre and the Polytechnic Institute of Viseu for their support.	pt_PT
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/	pt_PT
dc.subject	Olive oil tourism	pt_PT
dc.subject	bibliometric survey	pt_PT
dc.subject	tourism sustainability	pt_PT
dc.title	A Decade of Olive Oil Tourism: A Bibliometric Survey	pt_PT
dc.type	journal article
dspace.entity.type	Publication
person.familyName	Pato
person.givenName	Maria Lúcia
person.identifier.ciencia-id	2E19-B6EB-0503
person.identifier.orcid	0000-0002-2286-4155
rcaap.rights	openAccess	pt_PT
rcaap.type	article	pt_PT
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