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Psychometric Evaluation of the Food Life Questionnaire—Short Form among Brazilian Adult Women

2024Journal article Open access
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dc.contributor.authorde Sousa, Edilene Márcia
dc.contributor.authorResende, Thainá Richelli Oliveira
dc.contributor.authorAlvarenga, Marle dos Santos
dc.contributor.authorRaposo, António
dc.contributor.authorTeixeira-Lemos, Edite
dc.contributor.authorGuiné, Raquel
dc.contributor.authorAlturki, Hmidan A.
dc.contributor.authorde Carvalho, Pedro Henrique Berbert
dc.date.accessioned2024-03-27T08:45:15Z
dc.date.available2024-03-27T08:45:15Z
dc.date.issued2024
dc.description.abstractMeasures of beliefs and attitudes toward food have generally been limited to the measurement of more pathological eating attitudes (e.g., disordered eating). The Food Life Questionnaire (FLQ) and its short form (FLQ-SF) were developed to examine attitudes toward a broader range of foods; however, the factor structure of the FLQ-SF was not confirmed in any study with young women. In the present study, we performed a psychometric evaluation of the Brazilian Portuguese translation of the FLQ-SF in a sample of 604 women. We evaluated the factor structure using a two-step, split-sample exploratory and confirmatory factor analytic approach. Results supported a four-factor structure (i.e., weight concern, diet–health orientation, belief in a diet–health linkage, and food and pleasure) with 18 items (χ2/df = 2.09; CFI = 0.95; TLI = 0.94; RMSEA = 0.05 (90% CI = 0.04; 0.06; p > 0.05); and SRMR = 0.08). Additionally, we found good internal consistency for all FLQ-SF subscales (McDonald’s ω = 0.79–0.89) and convergent validity with measures of feelings, beliefs, and behaviors involved in food attitudes. Collectively, these results support the use of the FLQ-SF in Brazilian women and provide a foundation to expand the literature on beliefs and attitudes toward food in this population.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.3390/nu16070927pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.19/8356
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.subjectfood attitudespt_PT
dc.subjectmeasurementpt_PT
dc.subjecteating attitudespt_PT
dc.subjectfeeding behaviorspt_PT
dc.subjectweight concernspt_PT
dc.subjectdiet–health linkagespt_PT
dc.subjectvaliditypt_PT
dc.subjectreliabilitypt_PT
dc.subjectpsychometricspt_PT
dc.subjectcross-cultural adaptationpt_PT
dc.titlePsychometric Evaluation of the Food Life Questionnaire—Short Form among Brazilian Adult Womenpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.issue7pt_PT
oaire.citation.startPage927pt_PT
oaire.citation.titleNutrientspt_PT
oaire.citation.volume16pt_PT
person.familyNameRaposo
person.familyNameTeixeira-Lemos
person.familyNamede Pinho Ferreira Guiné
person.givenNameAntónio
person.givenNameEdite
person.givenNameRaquel
person.identifier1488390
person.identifier1395515
person.identifierhttps://scholar.google.pt/citations?user=abFDovIAAAAJ&hl=pt-PT
person.identifier.ciencia-idF019-6DAC-8250
person.identifier.ciencia-idF71E-A443-C8CB
person.identifier.ciencia-id8B13-5492-0F23
person.identifier.orcid0000-0002-5286-2249
person.identifier.orcid0000-0002-6346-8319
person.identifier.orcid0000-0003-0595-6805
person.identifier.ridG-8329-2018
person.identifier.scopus-author-id55257860600
person.identifier.scopus-author-id22836614300
person.identifier.scopus-author-id6603138390
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicationc26f2e58-29f4-41f6-bf25-e192d991d42e
relation.isAuthorOfPublicationb2314c80-32ce-4dd0-b7f7-38ac49eb7dbb
relation.isAuthorOfPublication59580952-77cc-4e4e-ae90-527a8b994f9f
relation.isAuthorOfPublication.latestForDiscoveryc26f2e58-29f4-41f6-bf25-e192d991d42e

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