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Romanian eating motivations scale – for community intervention strategies

dc.contributor.authorTarcea, Monica
dc.contributor.authorRus, Victoria
dc.contributor.authorRuta, Florina
dc.contributor.authorNemes, Levente
dc.contributor.authorSzucs, Viktoria
dc.contributor.authorGuiné, Raquel
dc.date.accessioned2019-05-23T10:29:11Z
dc.date.available2019-05-23T10:29:11Z
dc.date.issued2019-05
dc.description.abstractIntroduction: Our aim was to evaluate different aspects related with food choices made by Romanian consumers, influenced by their attitudes, practices and habits, in order to develop proper intervention preventive strategies. Materials and methods: The present study was a cross sectional survey, based on a validated questionnaire, develop through an international project in 2018 (EATMOT), filled in online after consent by adult population from various counties. The Romanian sample has 821 subjects (from wich 69% women), and represented 7% of total sample of 11.960 participants from 16 countries (Europe, America and Africa). Results: The results showed that women are generally better informed than men about healthy eating. There has been a conflict between traditional food-related cultural values and modern guidelines based on scientific information in the diet. The responses of some categories of patients have revealed the tendency to overdue the diets recommended for the afflictions they suffer, maybe due to a lack of more detailed information on specific and personalized aspects. Significant links have been identified especially between attention for calories intake and gender variables, cardiovascular disease, obesity and hypertension. Conclusion: This population food behavior screening scale may be used to better assessment of food choice determinants, and to plan strategies to improve healthy eating patterns, diminishing the burden of chronic diseases. Also well trained dietitians can compensate the population practice deficiencies.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationTarcea, M., Rus, V., Ruta, F., Nemes, L., Szucs, V., & Guiné, R. (2019, May). Romanian eating motivations scale – for community intervention strategies. In Abstract Book of 8th National and 1st international Congress "Nutrition - Medicine of the future", Cluj-Napoca, Romania.pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.19/5511
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.relation.publisherversionhttps://cnmv-umfcluj.ro/pt_PT
dc.subjectHealthy dietpt_PT
dc.subjectEmotionspt_PT
dc.subjectSocial influencept_PT
dc.titleRomanian eating motivations scale – for community intervention strategiespt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceCluj-Napoca, Romaniapt_PT
oaire.citation.title8th National and 1st international Congress "Nutrition - Medicine of the future"pt_PT
person.familyNameTarcea
person.familyNameRus
person.familyNameRuta
person.familyNamede Pinho Ferreira Guiné
person.givenNameMonica
person.givenNameVictoria
person.givenNameFlorina
person.givenNameRaquel
person.identifierhttps://scholar.google.pt/citations?user=abFDovIAAAAJ&hl=pt-PT
person.identifier.ciencia-id8B13-5492-0F23
person.identifier.orcid0000-0001-7299-118X
person.identifier.orcid0000-0001-6527-617X
person.identifier.orcid0000-0001-5715-5220
person.identifier.orcid0000-0003-0595-6805
person.identifier.ridC-5843-2018
person.identifier.scopus-author-id6603138390
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublication0c68d529-c3e9-4076-8e44-9d85c31121b3
relation.isAuthorOfPublicationeb93f4ba-bc3f-4087-9e03-0a4b8a2e1eff
relation.isAuthorOfPublication91be5cb9-e36e-4287-8077-5caf9259130c
relation.isAuthorOfPublication59580952-77cc-4e4e-ae90-527a8b994f9f
relation.isAuthorOfPublication.latestForDiscoveryeb93f4ba-bc3f-4087-9e03-0a4b8a2e1eff

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