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Mediterranean habits and patterns of consumption; interrelation with sustainability aspects.

2022Book part Open access
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dc.contributor.authorPapageorgiou, Maria
dc.contributor.authorZinoviadour, Kyriaki
dc.contributor.authorGuiné, Raquel P. F.
dc.date.accessioned2022-12-05T09:55:44Z
dc.date.available2022-12-05T09:55:44Z
dc.date.issued2022
dc.description.abstractThe Mediterranean diet (MD) has long been acknowledged as one of the healthiest in the world. The Dietary pattern of the MD cannot stand alone without considering its social characteristics, including practices and traditions related to food processing, preparation, preservation and consumption; therefore MD was also recognized as an Intangible Cultural Heritage by UNESCO. In the present chapter we discuss MD in terms of 'a sustainable diet' that promotes local consumption and seasonality, improves nutrient intake through food diversity, and plant genetic diversity, including crop wild relatives, contributes to sustainable rural development, and finally fits with low energyuse and environment and biodiversity protection. Aspects of the lifestyle, dietary, sociocultural, environmental and health challenges that the current Mediterranean populationis facing, are also touched uponin view of the erosion of the local culture and traditional food systems and the need of their revival.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationPapageorgiou M, Zinoviadour KG, Guiné RPF (2022) Mediterranean habits and patterns of consumption; interrelation with sustainability aspects. In Betoret N, Betoret E (Ed) Resources, Strategies and Potentialities for Food System Sustainability in the Mediterranean Area. Chapter 8, pp. 132-152, CEMAS/FAO, Valencia, Spain.pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.19/7427
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherCEMAS/FAOpt_PT
dc.subjectMediterranean dietpt_PT
dc.subjectsustainable diept_PT
dc.subjectlocal consumptionpt_PT
dc.subjectseasonalitypt_PT
dc.subjectplant proteinspt_PT
dc.subjectdietary patternpt_PT
dc.subjectlifestylept_PT
dc.subjectculturept_PT
dc.subjecthealthpt_PT
dc.titleMediterranean habits and patterns of consumption; interrelation with sustainability aspects.pt_PT
dc.typebook part
dspace.entity.typePublication
oaire.citation.conferencePlaceValencia, Spainpt_PT
oaire.citation.endPage152pt_PT
oaire.citation.startPage132pt_PT
oaire.citation.titleResources, Strategies and Potentialities for Food System Sustainability in the Mediterranean Area.pt_PT
person.familyNamede Pinho Ferreira Guiné
person.givenNameRaquel
person.identifierhttps://scholar.google.pt/citations?user=abFDovIAAAAJ&hl=pt-PT
person.identifier.ciencia-id8B13-5492-0F23
person.identifier.orcid0000-0003-0595-6805
person.identifier.scopus-author-id6603138390
rcaap.rightsopenAccesspt_PT
rcaap.typebookPartpt_PT
relation.isAuthorOfPublication59580952-77cc-4e4e-ae90-527a8b994f9f
relation.isAuthorOfPublication.latestForDiscovery59580952-77cc-4e4e-ae90-527a8b994f9f

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