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Characterization of bacterial communities from Masseiras, a unique Portuguese greenhouse agricultural system

2017-01Journal article Restricted access
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dc.contributor.authorBecerra-Castro, Cristina
dc.contributor.authorLopes, Ana Rita
dc.contributor.authorTeixeira, Sara
dc.contributor.authorSilva, M. Elisabete F.
dc.contributor.authorPimenta, Elisabete
dc.contributor.authorManaia, Célia M.
dc.contributor.authorNunes, Olga
dc.date.accessioned2017-02-13T09:46:56Z
dc.date.available2017-02-13T09:46:56Z
dc.date.issued2017-01
dc.description.abstract‘‘Masseiras’’ is an ancient Portuguese agriculture system, where soil was developed from sand dunes enriched with seaweeds over more than a century. Due to the importance for the local economy, this system evolved for greenhouse structures. In this study we compared the bacterial community composition and structure of ‘‘Masseiras’’ soil, aiming at assessing the potential impact of different agricultural practices. The bulk soil of two greenhouses (following or not the recommended agriculture good practices, FGP and NFGP, respectively) was compared based on their physicochemical properties and bacterial community. In both FGP and NFGP, Proteobacteria, Acidobacteria, Actinobacteria, Bacteroidetes, Firmicutes, and Gemmatimonadetes were in a proportion of 5:1:1:1:1:1. However, the bacterial community of soil FGP was richer and more diverse than that of soil NFGP. Members of the classes Bacilli and Gemm-1, with higher relative abundance in NFGP and FGP, respectively, were those contributing most for distinguishing the bacterial communities of both soils. The differences in the structure of the bacterial communities correlated (Mantel test) with some soil physicochemical properties, such as electrical conductivity and nitrate and Zn contents, which were significantly higher in soil NFGP than in soil FGP.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doiDOI 10.1007/s10482-017-0833-7pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.19/4441
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherSpringerOpenpt_PT
dc.subjectAgriculturept_PT
dc.subjectPyrosequencingpt_PT
dc.subjectSandpt_PT
dc.subjectHorticultural cropspt_PT
dc.subjectPCoApt_PT
dc.subjectBacterial community analysispt_PT
dc.titleCharacterization of bacterial communities from Masseiras, a unique Portuguese greenhouse agricultural systempt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.titleAntonie van Leeuwenhoekpt_PT
rcaap.rightsclosedAccesspt_PT
rcaap.typearticlept_PT

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