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Consumer perception about edible insects’ relation with environment and sustainability

dc.contributor.authorGuiné, Raquel P. F.
dc.contributor.authorFlorença, Sofia De Guiné E
dc.contributor.authorFerrão, Ana Cristina
dc.date.accessioned2024-05-14T12:44:04Z
dc.date.available2024-05-14T12:44:04Z
dc.date.issued2024-03
dc.description.abstractEdible insects have been suggested as a potential environmental and economic solution to replace less sustainable conventional protein sources for human nutrition. Hence, this work investigated the perceptions and knowledge of consumers in fourteen different countries towards edible insects and their relation with environment and sustainability. For that, data were collected through a questionnaire survey in the ambit of the EISuFood Project, and 7221 responses were obtained. The results showed that although participants had some difficulty in identifying wrong statements, a majority were able to express disagreement towards them (ex. comparison between poultry and insect productions for water requirements, comparison between pork and insect productions for area requirements). A great majority of respondents showed agreement with true statements, like insect production emits fewer greenhouse gases than beef production. Higher percentages of respondents that did not manifest a decisive opinion were found for insects being able to efficiently convert organic matter into protein, or for loss of biodiversity being lower for insect compared to other animal productions. Sociodemographic variables sex and education were significantly influenced knowledge on most of the questions, while age was not found so influential. Regarding the geographic variable living environment, it significantly influenced the knowledge on practically all items, and country significantly influenced knowledge in all of the questions, being the most influential of all variables studied. As a conclusion, it was fund that perception about edible insects and sustainability are influenced by sociodemographic characteristics of the participants and greatly variable according to geographical factors.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationGuiné RPF, Florença SG, Ferrão ACF. (2024) Consumer perception about edible insects’ relation with environment and sustainability, in Proceedings of the 1525th International Conference on Science, Engineering & Technology, Bruxelas, Bélgica, pp. 24-30.pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.19/8388
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.subjectConsumerpt_PT
dc.subjectFood Choicept_PT
dc.subjectSustainabilitypt_PT
dc.subjectEdible Insectspt_PT
dc.titleConsumer perception about edible insects’ relation with environment and sustainabilitypt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceBruxelas, Bélgicapt_PT
oaire.citation.endPage0pt_PT
oaire.citation.startPage24pt_PT
oaire.citation.titleInternational Conference on Science, Engineering & Technologypt_PT
person.familyNamede Pinho Ferreira Guiné
person.familyNameFlorença
person.familyNameFerrão
person.givenNameRaquel
person.givenNameSofia de Guiné e
person.givenNameAna Cristina
person.identifierhttps://scholar.google.pt/citations?user=abFDovIAAAAJ&hl=pt-PT
person.identifier1684018
person.identifier.ciencia-id8B13-5492-0F23
person.identifier.ciencia-id5E15-B350-302D
person.identifier.ciencia-idE610-F403-FADD
person.identifier.orcid0000-0003-0595-6805
person.identifier.orcid0000-0003-2541-4448
person.identifier.orcid0000-0002-3337-9139
person.identifier.scopus-author-id6603138390
person.identifier.scopus-author-id57210748939
person.identifier.scopus-author-id57195937199
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublication59580952-77cc-4e4e-ae90-527a8b994f9f
relation.isAuthorOfPublicationed40529c-4ea6-4daf-bda3-4f9b904d24eb
relation.isAuthorOfPublication24fe148c-9adc-4ef9-9f16-9c66b1d3137b
relation.isAuthorOfPublication.latestForDiscovery59580952-77cc-4e4e-ae90-527a8b994f9f

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