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Eating Attitudes of Patients with Celiac Disease in Brazil: A Nationwide Assessment with the EAT-26 Instrument

dc.contributor.authorFranco, Luiza
dc.contributor.authorYoshio Nakano, Eduardo
dc.contributor.authorRaposo, Antonio
dc.contributor.authorAlturki, Hmidan
dc.contributor.authorAlarifi, Sehad
dc.contributor.authorChaves, Claudia
dc.contributor.authorTeixeira-Lemos, Edite
dc.contributor.authorRomão, Bernardo
dc.date.accessioned2024-01-25T14:40:13Z
dc.date.available2024-01-25T14:40:13Z
dc.date.issued2023-11-16
dc.description.abstractCeliac disease (CD) is an immune-mediated enteropathy triggered by the ingestion of gluten in genetically predisposed individuals. In this sense, a gluten-free diet is the only safe treatment available. Due to the restrictions resulting from this eating pattern, this treatment may impair the relationship of the people with CD with food, increasing the risk of a disordered eating attitude, which is associated with eating disorders. The EAT-26 is a validated instrument already applied worldwide in different populations, and higher scores are suggestive of eating attitudes prone to evolve into eating disorders. Studies carried out in other countries have already shown that people with CD are prone to developing eating disorders; however, no study has been carried out with this theme in the population with CD in Brazil. We carried out a nationwide cross-sectional study in three steps: (i) study design and instrument; (ii) recruitment of participants and ethics; (iii) statistical analysis. A total of 385 participants were included in our sample, 96.36% of them being women. The internal consistency of the applied self-administered Brazilian version of the EAT-26 online questionnaire presented a satisfactory Cronbach’s alpha of 0.812, and in total, 36.1% of the respondents were classified with a disordered eating attitude. No differences were found among the scores of participants when divided by categories regarding gender, average monthly income, age, and educational level. However, scores classified as a disordered eating attitude were found in respondents with a body mass index classified as overweight and obese. Our study highlights that disordered eating attitudes are present in overweight and obese women with celiac disease; thus, public health politics are needed to prevent and treat these attitudes.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationFranco, L.; Nakano, E.Y.; Raposo, A.; Alturki, H.A.; Alarifi, S.N.; Chaves, C.; Teixeira-Lemos, E.; Romão, B. Eating Attitudes of Patients with Celiac Disease in Brazil: A Nationwide Assessment with the EAT-26 Instrument. Nutrients 2023, 15, 4796. https://doi.org/10.3390/nu15224796pt_PT
dc.identifier.doihttps://doi.org/10.3390/nu15224796pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.19/8207
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.subjectBrazilpt_PT
dc.subjectManagement of Celiac Diseasept_PT
dc.subjectCeliac diseasept_PT
dc.subjectEating attitudespt_PT
dc.subjectGluten-free dietpt_PT
dc.titleEating Attitudes of Patients with Celiac Disease in Brazil: A Nationwide Assessment with the EAT-26 Instrumentpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.startPage4796pt_PT
oaire.citation.titleThis article belongs to the Special Issue Advances in Prevention and Management of Celiac Diseasept_PT
oaire.citation.volume15(22)pt_PT
person.familyNameMargarida Correia Balula Chaves
person.familyNameTeixeira-Lemos
person.givenNameCláudia
person.givenNameEdite
person.identifier1395515
person.identifier.ciencia-id7C19-6CEF-B511
person.identifier.ciencia-idF71E-A443-C8CB
person.identifier.orcid0000-0002-8103-7221
person.identifier.orcid0000-0002-6346-8319
person.identifier.scopus-author-id22836614300
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication0de35fd7-5d3c-4954-a5ed-51c44d0579ea
relation.isAuthorOfPublicationb2314c80-32ce-4dd0-b7f7-38ac49eb7dbb
relation.isAuthorOfPublication.latestForDiscovery0de35fd7-5d3c-4954-a5ed-51c44d0579ea

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