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Authors
Advisor(s)
Abstract(s)
The present study aimed the evaluation of the possibilities of introducing alterations in the method used traditionally to dry pears in Portugal, by direct open-air sun exposure, in order to modernize it, making it possible to be used in an industrial scale, being more profitable and allowing the obtaining of dried pears with a better quality.
Description
Keywords
Convective drying Pear
Citation
Guiné RPF. (2007) Pear drying: Perspectives for convective drying. Livro de resumos do 10th International Pear Symposium, P120, p. 91, Peniche.
Publisher
10th International Pear Symposium