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Dietary Patterns among Smokers and Non-Smokers: Findings from the National Health and Nutritional Examination Survey (NHANES) 2017–2018

2024-06-27Journal article Open access
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dc.contributor.authorLin, Wenxue
dc.contributor.authorAlfheeaid, Hani A.
dc.contributor.authorAlasqah, Ibrahim
dc.contributor.authorAlqarawi, Nada
dc.contributor.authorAlotaibi, Saad Abdullah
dc.contributor.authorAlribdi, Fatmah Fahad
dc.contributor.authorAlmutairi, Sulaiman
dc.contributor.authorLima, M. J. Reis
dc.contributor.authorTeixeira-Lemos, Edite
dc.contributor.authorRaposo, António
dc.date.accessioned2024-11-18T10:40:30Z
dc.date.available2024-11-18T10:40:30Z
dc.date.issued2024-06-27
dc.description.abstractDiet behavior and nutrition are critical for maintaining health and improving quality of life. Cigarette smoking remains the leading cause of preventable death in the United States. Poor dietary choices, such as excessively frequenting restaurants, consuming ready-to-eat foods from grocery stores, and ingesting ultra-processed foods (like frozen meals and pizzas), can adversely impact health. Despite this, research comparing dietary behaviors between smokers and non-smokers is limited. Using data from the National Health and Nutritional Examination Survey 2017–2018, we analyzed diet behavior based on smoking status. Our findings reveal that smokers had a significant increase (90%) in the frequency of consuming frozen meals/pizzas in the past 30 days compared to non-smokers (coefficient: 1.9; 95% CI: 1.4, 2.6; p-value < 0.001). Additionally, over 70% of participants, regardless of their smoking status, were unaware of MyPlate, a nutritional guide created by the United States Department of Agriculture (USDA) to encourage Americans to make healthier food choices. There is an urgent need to increase public awareness of MyPlate and promote a better understanding of healthy dietary behaviors.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.3390/nu16132035pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.19/8643
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.subjectbehaviorpt_PT
dc.subjectdietpt_PT
dc.subjectfrozen mealspt_PT
dc.subjectNHANESpt_PT
dc.subjecttobaccopt_PT
dc.subjectultra-processed foodspt_PT
dc.titleDietary Patterns among Smokers and Non-Smokers: Findings from the National Health and Nutritional Examination Survey (NHANES) 2017–2018pt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.issue13pt_PT
oaire.citation.startPage2035pt_PT
oaire.citation.titleNutrientspt_PT
oaire.citation.volume16pt_PT
person.familyNameCunha Silva Reis Lima
person.familyNameTeixeira-Lemos
person.familyNameRaposo
person.givenNameMaria Joao
person.givenNameEdite
person.givenNameAntónio
person.identifier1395515
person.identifier1488390
person.identifier.ciencia-id1015-9028-5D39
person.identifier.ciencia-idF71E-A443-C8CB
person.identifier.ciencia-idF019-6DAC-8250
person.identifier.orcid0000-0003-0597-7892
person.identifier.orcid0000-0002-6346-8319
person.identifier.orcid0000-0002-5286-2249
person.identifier.ridG-8329-2018
person.identifier.scopus-author-id22836614300
person.identifier.scopus-author-id55257860600
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicationf2ee0dd6-c5c9-4743-8f1f-d0537328fe9b
relation.isAuthorOfPublicationb2314c80-32ce-4dd0-b7f7-38ac49eb7dbb
relation.isAuthorOfPublicationc26f2e58-29f4-41f6-bf25-e192d991d42e
relation.isAuthorOfPublication.latestForDiscoveryb2314c80-32ce-4dd0-b7f7-38ac49eb7dbb

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