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Environmental aspects of Hungarian consumers’ food choice

dc.contributor.authorSzucks, V.
dc.contributor.authorHámori, J.
dc.contributor.authorGuiné, Raquel
dc.date.accessioned2019-09-02T10:31:24Z
dc.date.available2019-09-02T10:31:24Z
dc.date.issued2019-06
dc.description.abstractEnhancing of environmental awareness is not just a local aim, is a global priority that will contribute to ensuring a sustainable future. As one of the Sustainable Development Goals of the United Nations as well as among the key areas of the FOOD2030 priorities, sustainable and healthy diets have to be promoted both locally and globally. Even the environmental aspects are not the leading elements of the Hungarian consumers’ food choice (Törőcsik, 2009; Hofmeister-Tóth et al., 2011) and the rate of the most committed consumer group to sustainability is almost 8% (Lehota et al., 2014), the level of awareness is constantly rising (Dudás, 2011; Gulyás, 2017). In order to support this process identification of the intervention points is essential. Thus the aim of the present paper was to examine the appearance of the environmental factors in Hungarian consumers’ food choice decisions and their relation to the level of healthy lifestyle.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationSzűcs, V., Hámori, J., & Guiné, R.P.F. (2019, june). Environmental aspects of Hungarian consumers’ food choice (2 pp.), In Proceedings of HERAKLION 2019: 7th International Conference on Sustainable Solid Waste Management, Crete island, Greece.pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.19/5609
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.relationEATMOT from CI&DETS Research Centre (IPV - Viseu, Portugal) with reference PROJ/CI&DETS/CGD/0012pt_PT
dc.relation.publisherversionhttp://uest.ntua.gr/heraklion2019/proceedings/pdf/86_HERAKLION2019_Szucks_etal.pdfpt_PT
dc.subjectFood choicept_PT
dc.subjectEnvironmental concernpt_PT
dc.titleEnvironmental aspects of Hungarian consumers’ food choicept_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceCrete Island, Greecept_PT
oaire.citation.titleHERAKLION 2019: 7th International Conference on Sustainable Solid Waste Managementpt_PT
person.familyNamede Pinho Ferreira Guiné
person.givenNameRaquel
person.identifierhttps://scholar.google.pt/citations?user=abFDovIAAAAJ&hl=pt-PT
person.identifier.ciencia-id8B13-5492-0F23
person.identifier.orcid0000-0003-0595-6805
person.identifier.scopus-author-id6603138390
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublication59580952-77cc-4e4e-ae90-527a8b994f9f
relation.isAuthorOfPublication.latestForDiscovery59580952-77cc-4e4e-ae90-527a8b994f9f

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