Publication
Environmental aspects of Hungarian consumers’ food choice
| dc.contributor.author | Szucks, V. | |
| dc.contributor.author | Hámori, J. | |
| dc.contributor.author | Guiné, Raquel | |
| dc.date.accessioned | 2019-09-02T10:31:24Z | |
| dc.date.available | 2019-09-02T10:31:24Z | |
| dc.date.issued | 2019-06 | |
| dc.description.abstract | Enhancing of environmental awareness is not just a local aim, is a global priority that will contribute to ensuring a sustainable future. As one of the Sustainable Development Goals of the United Nations as well as among the key areas of the FOOD2030 priorities, sustainable and healthy diets have to be promoted both locally and globally. Even the environmental aspects are not the leading elements of the Hungarian consumers’ food choice (Törőcsik, 2009; Hofmeister-Tóth et al., 2011) and the rate of the most committed consumer group to sustainability is almost 8% (Lehota et al., 2014), the level of awareness is constantly rising (Dudás, 2011; Gulyás, 2017). In order to support this process identification of the intervention points is essential. Thus the aim of the present paper was to examine the appearance of the environmental factors in Hungarian consumers’ food choice decisions and their relation to the level of healthy lifestyle. | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | Szűcs, V., Hámori, J., & Guiné, R.P.F. (2019, june). Environmental aspects of Hungarian consumers’ food choice (2 pp.), In Proceedings of HERAKLION 2019: 7th International Conference on Sustainable Solid Waste Management, Crete island, Greece. | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.19/5609 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.relation | EATMOT from CI&DETS Research Centre (IPV - Viseu, Portugal) with reference PROJ/CI&DETS/CGD/0012 | pt_PT |
| dc.relation.publisherversion | http://uest.ntua.gr/heraklion2019/proceedings/pdf/86_HERAKLION2019_Szucks_etal.pdf | pt_PT |
| dc.subject | Food choice | pt_PT |
| dc.subject | Environmental concern | pt_PT |
| dc.title | Environmental aspects of Hungarian consumers’ food choice | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Crete Island, Greece | pt_PT |
| oaire.citation.title | HERAKLION 2019: 7th International Conference on Sustainable Solid Waste Management | pt_PT |
| person.familyName | de Pinho Ferreira Guiné | |
| person.givenName | Raquel | |
| person.identifier | https://scholar.google.pt/citations?user=abFDovIAAAAJ&hl=pt-PT | |
| person.identifier.ciencia-id | 8B13-5492-0F23 | |
| person.identifier.orcid | 0000-0003-0595-6805 | |
| person.identifier.scopus-author-id | 6603138390 | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
| relation.isAuthorOfPublication | 59580952-77cc-4e4e-ae90-527a8b994f9f | |
| relation.isAuthorOfPublication.latestForDiscovery | 59580952-77cc-4e4e-ae90-527a8b994f9f |
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