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Development of Functional Foods Enriched with Inulin

dc.contributor.authorDavim, Susana
dc.contributor.authorPatka, G
dc.contributor.authorMonpart-Séni, J
dc.contributor.authorKocai, L
dc.contributor.authorGuiné, Raquel
dc.date.accessioned2014-06-18T09:01:43Z
dc.date.available2014-06-18T09:01:43Z
dc.date.issued2014
dc.description.abstractThe aim of this work was to develop products derived from fruits enriched with inulin.which is a carbohydrate seen as a functional or nutraceutical nutrient, consisting of fructose, found naturally in various vegetables, such as the Jerusalem artichoke. The first step of this work was to obtain fruit juices as well as compotes with inulin from Jerusalem artichoke. The second part of the work included the determination of some chemical, microbiological and sensorial analyses to the products. After one month of storage, the products were submitted to all the analyses again, to assure their stability. The results obtained allowed concluding that the products prepared could be considered as functional foods due to the high content of inulin and low percentage of fructose that they contained.por
dc.identifier.citationDavim S, Patkay G, Monspart-Sényi J, Kokai L, Guiné RPF. (2014) Development of Functional Foods Enriched with Inulin. Current Nutrition & Food Science, 10(2), 128-133por
dc.identifier.urihttp://hdl.handle.net/10400.19/2209
dc.language.isoengpor
dc.peerreviewedyespor
dc.subjectartichokepor
dc.subjectfunctional foodpor
dc.titleDevelopment of Functional Foods Enriched with Inulinpor
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage133por
oaire.citation.startPage128por
oaire.citation.titleCurrent Nutrition & Food Sciencepor
oaire.citation.volume10por
person.familyNamede Pinho Ferreira Guiné
person.givenNameRaquel
person.identifierhttps://scholar.google.pt/citations?user=abFDovIAAAAJ&hl=pt-PT
person.identifier.ciencia-id8B13-5492-0F23
person.identifier.orcid0000-0003-0595-6805
person.identifier.scopus-author-id6603138390
rcaap.rightsrestrictedAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublication59580952-77cc-4e4e-ae90-527a8b994f9f
relation.isAuthorOfPublication.latestForDiscovery59580952-77cc-4e4e-ae90-527a8b994f9f

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