Publicação
Effect of different storage conditions on the stability and safety of almonds
| dc.contributor.author | Rodrigues, Paula | |
| dc.contributor.author | Jelassi, Arij | |
| dc.contributor.author | Kanoun, Elifa | |
| dc.contributor.author | Sulyok, Michael | |
| dc.contributor.author | Correia, Paula | |
| dc.contributor.author | Ramalhosa, Elsa | |
| dc.contributor.author | Pereira, Ermelinda Lopes | |
| dc.date.accessioned | 2023-12-18T10:36:51Z | |
| dc.date.available | 2023-12-18T10:36:51Z | |
| dc.date.issued | 2023 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.doi | 10.1111/1750-3841.16453 | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.19/8123 | |
| dc.language.iso | eng | pt_PT |
| dc.subject | Food safety | pt_PT |
| dc.subject | mycotoxins | pt_PT |
| dc.title | Effect of different storage conditions on the stability and safety of almonds | pt_PT |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| oaire.citation.endPage | 859 | pt_PT |
| oaire.citation.issue | 2 | pt_PT |
| oaire.citation.startPage | 848 | pt_PT |
| oaire.citation.title | Journal of Food Science | pt_PT |
| oaire.citation.volume | 88 | pt_PT |
| person.familyName | Correia | |
| person.givenName | Paula | |
| person.identifier.ciencia-id | 7915-FB81-4520 | |
| person.identifier.orcid | 0000-0002-2023-4475 | |
| person.identifier.scopus-author-id | 24597116100 | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | article | pt_PT |
| relation.isAuthorOfPublication | 9395b4b0-ffd1-4f2d-a99c-4bb5cac701c0 | |
| relation.isAuthorOfPublication.latestForDiscovery | 9395b4b0-ffd1-4f2d-a99c-4bb5cac701c0 |