| dc.contributor.author | de Pinho Ferreira Guiné, Raquel | |
| dc.contributor.author | Florença, Sofia de Guiné e | |
| dc.date.accessioned | 2025-03-06T09:10:30Z | |
| dc.date.available | 2025-03-06T09:10:30Z | |
| dc.date.issued | 2025 | |
| dc.description.abstract | People need to eat for physiological reasons, to ensure a proper body functioning of the cells and organs. Nevertheless, what people eat and what they choose to eat is not only influences by a basic necessity of the body, and is determines by many other factors of personal or social nature. The purpose of this study was to investigate motivation for eating healthy food in a large sample of individual from different nationalities. The data were collected through an online survey and the participants had to express their agreement towards some sentences related to factors that could influence people’s food choices towards a healthy diet. These aspects were investigated in the following 16 countries: Argentina, Brazil, Croatia, Egypt, Greece, Hungary, Italy, Latvia, Lithuania, Netherlands, Poland, Portugal, Serbia, Slovenia, Romania, United States of America, and a total number of 11960 participants were included in the global sample. The results identified expressive differences between the participants from the countries involved in the study. While Egyptian participants attend more to concerns related to food safety and hygiene when they choose foods, Portuguese participants attribute greater scores for food that keep them healthy and low fat diets that are rich in vitamin and minerals, Romanian participants tend to value healthy and balanced diets and avoid food additives, Slovenians avoid processed foods for their lower nutritional quality and Lithuanians avoid genetically modified foods. This research clearly showed how different geographical locations and socio-cultural environments contribute to shape peoples’ motivations to consume healthy foods. As so, it is important to adapt healthy food policies and campaigns to effectively communicate with different types of people and contribute to promote changes towards healthier diets diminishing the economic and social burdens of disease. | por |
| dc.identifier.uri | http://hdl.handle.net/10400.19/9286 | |
| dc.language.iso | eng | |
| dc.peerreviewed | yes | |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc/4.0/ | |
| dc.subject | Food choice | |
| dc.subject | Healthy motivation | |
| dc.subject | Regional differences | |
| dc.subject | Questionnaire survey | |
| dc.title | Healthy Eating – A Case Study Involving Participants From Different Countries | por |
| dc.type | text | |
| dspace.entity.type | Publication | |
| oaire.version | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |
| person.familyName | de Pinho Ferreira Guiné | |
| person.familyName | Florença | |
| person.givenName | Raquel | |
| person.givenName | Sofia de Guiné e | |
| person.identifier | https://scholar.google.pt/citations?user=abFDovIAAAAJ&hl=pt-PT | |
| person.identifier.ciencia-id | 8B13-5492-0F23 | |
| person.identifier.ciencia-id | 5E15-B350-302D | |
| person.identifier.orcid | 0000-0003-0595-6805 | |
| person.identifier.orcid | 0000-0003-2541-4448 | |
| person.identifier.scopus-author-id | 6603138390 | |
| person.identifier.scopus-author-id | 57210748939 | |
| relation.isAuthorOfPublication | 59580952-77cc-4e4e-ae90-527a8b994f9f | |
| relation.isAuthorOfPublication | ed40529c-4ea6-4daf-bda3-4f9b904d24eb | |
| relation.isAuthorOfPublication.latestForDiscovery | 59580952-77cc-4e4e-ae90-527a8b994f9f |
