Changes in the nutritional value of rice grown under two projected climate change scenarios: elevated CO2 and elevated CO2 + elevated temperature.

Publication

dc.contributor.author	Goufo, Piebiep
dc.contributor.author	Carranca, Carina
dc.contributor.author	Rosa, Eduardo
dc.contributor.author	Trindade, Henrique
dc.contributor.author	Pereira, José Luís
dc.date.accessioned	2018-09-14T15:25:15Z
dc.date.available	2018-09-14T15:25:15Z
dc.date.issued	2017-07-03
dc.description.version	info:eu-repo/semantics/publishedVersion	pt_PT
dc.identifier.citation	Goufo, P., Carranca, C., Pereira, J.L., Rosa, E., & Trindade, H. (2017, julho). Changes in the nutritional value of rice grown under two projected climate change scenarios: elevated CO2 and elevated CO2 + elevated temperature. Comunicação oral apresentada no " Encontro com a Ciência e Tecnologia em Portugal", Centro de Congressos de Lisboa, 3-5 Julho 2017. Acedido em http://www.encontrociencia.pt/2017/programa/detalhesprograma/?id_tema=3	pt_PT
dc.identifier.uri	http://hdl.handle.net/10400.19/5089
dc.language.iso	eng	pt_PT
dc.peerreviewed	yes	pt_PT
dc.relation.publisherversion	http://www.encontrociencia.pt/2017/programa/detalhesprograma/?id_tema=3	pt_PT
dc.title	Changes in the nutritional value of rice grown under two projected climate change scenarios: elevated CO2 and elevated CO2 + elevated temperature.	pt_PT
dc.type	conference object
dspace.entity.type	Publication
oaire.citation.conferencePlace	Lisboa, Portugal	pt_PT
oaire.citation.title	Ciência 2017 - Encontro com a Ciência e Tecnologia em Portugal	pt_PT
rcaap.rights	openAccess	pt_PT
rcaap.type	conferenceObject	pt_PT

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