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Influence of Environmental and Political Determinants on Food Choices in a Sample of Portuguese Population

dc.contributor.authorFerrão, Ana Cristina
dc.contributor.authorGuiné, Raquel
dc.contributor.authorCorreia, Paula
dc.contributor.authorFerreira, Manuela
dc.date.accessioned2020-07-07T13:17:10Z
dc.date.available2020-07-07T13:17:10Z
dc.date.issued2020
dc.description.abstractBackground: There is an increasing concern regarding the impacts of food choices on the environment. Therefore, in order to plan actions to promote more sustainable diets it is crucial to understand the influence of environmental and political determinants on people’s food choices. Objective: This work aimed at studying the extent to which environmental and political determinants influence people’s food choices in a sample of the Portuguese population. Methods: It was undertaken a descriptive cross-sectional study on a non-probabilistic sample of 1314 participants living in the Centre of Portugal. The questionnaires were applied after informed consent only to adults (aged 18 or over) and the data were collected from January and December 2017 among the Portuguese population. Results: The participants’ food choices were, in general, influenced by environmental and political determinants (0.77 ± 0.53, in a scale from -2 to +2). It was also observed that the elderly, men and the participants who had a university degree were more influenced by these determinants. These findings were similar for those who lived in urban areas, the retired, the participants who had a professional activity or studies in agriculture areas and those who were responsible for buying their own food. Furthermore, there were found significant differences between age groups, genders and the levels of education. There were also observed significant differences between the different living environments, professional status, regarding the areas of work or studies and also between the participants who were responsible for buying their one food and the ones who were not. These findings are very important, because highlight the complicity of people’s food choices and are determinant for the development of strategies that can improve people’s eating habits. Conclusion: This paper fulfils an identified need to study the environmental and political determinants underlying the Portuguese food choices.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationFerrão AC, Guiné RPF, Correia P, Ferreira M (2020) Influence of Environmental and Political Determinants on Food Choices in a Sample of Portuguese Population. Current Nutrition and Food Science, 16(5), 689– 697.pt_PT
dc.identifier.doi10.2174/1573401315666190723150841pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.19/6314
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.subjectdietpt_PT
dc.subjecteatingpt_PT
dc.subjectfood choicespt_PT
dc.subjectsuatainable dietspt_PT
dc.titleInfluence of Environmental and Political Determinants on Food Choices in a Sample of Portuguese Populationpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage697pt_PT
oaire.citation.issue5pt_PT
oaire.citation.startPage689pt_PT
oaire.citation.titleCurrent Nutrition & Food Sciencept_PT
oaire.citation.volume16pt_PT
person.familyNameFerrão
person.familyNamede Pinho Ferreira Guiné
person.familyNameCorreia
person.familyNameFerreira
person.givenNameAna Cristina
person.givenNameRaquel
person.givenNamePaula
person.givenNameManuela
person.identifier1684018
person.identifierhttps://scholar.google.pt/citations?user=abFDovIAAAAJ&hl=pt-PT
person.identifier.ciencia-idE610-F403-FADD
person.identifier.ciencia-id8B13-5492-0F23
person.identifier.ciencia-id7915-FB81-4520
person.identifier.orcid0000-0002-3337-9139
person.identifier.orcid0000-0003-0595-6805
person.identifier.orcid0000-0002-2023-4475
person.identifier.orcid0000-0002-8452-2222
person.identifier.ridN-1236-2013
person.identifier.scopus-author-id57195937199
person.identifier.scopus-author-id6603138390
person.identifier.scopus-author-id24597116100
person.identifier.scopus-author-id54795093700
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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