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Evaluation and characterization of intestinal oedema in pigs

dc.contributor.authorOrtiz, A. L.
dc.contributor.authorVala, Helena
dc.contributor.authorSilva, A.
dc.contributor.authorVenâncio, C.
dc.contributor.authorGarcia, C.
dc.contributor.authorV, D.
dc.date.accessioned2013-02-19T09:28:37Z
dc.date.available2013-02-19T09:28:37Z
dc.date.issued2012
dc.description.abstractIntroduction When characterizing small intestine early lesions in studies concerning intestinal hypoperfusion in pigs, authors faced a significant difficulty when trying to standard the oedema grading to allow an accurate comparison between groups. Therefore, specific alterations were assumed to characterize grade1 (G1), grade2 (G2) and grade3 (G3) oedema. Material and Methods Eighteen Large White pigs underwent total intravenous anaesthesia (TIVA) with propofol and remifentanil. 25 ml/kg of arterial blood were removed from the femoral artery over 20 minutes. Volume was replaced using Ringer Lactate in Gr1 (n=6) and Hydroxyethyl starch 130/0.4 in Gr2 (n=6), 20 minutes after bleeding. Animals of G3 (n=6) were under TIVA without any haemorrhage and volume replacement. One hour after, pigs were euthanized and small intestine samples taken for histopathological examination. Oedema was described and classified in a specific scale: G0-Normal–normal central lacteal G1-Mild–lacteal dilation G2-Moderate-lacteal dilation and/or oedema of lamina propria G3-Marked–lacteal dilation dilation, oedema of lamina propria, and/or presence of submucosal oedema Pictures were made to better characterize the scale used. Results G2 oedema was predominant in duodenum in Gr1 (n=3), while in Gr2 and Gr3 was G1 for the same intestinal segment (n=5, n=4, respectively). G1 was predominant in jejunum in Gr1 (n=4), while G2 and G0 was more observed in Gr2 (n=2, n=2, respectively) and G2 in Gr3 (n=3). G1 was predominant in ileum in both Gr1 (n=5) and Gr2 (n=4), being G0 the grade more often observed in this segment in Gr3 (n=3). Jejunum was the only intestinal segment were G3 oedema was observed, and only in Gr2 (n=1).The higher frequency of G0 oedema for all the intestinal segments was observed in Gr3 (n=8). Conclusion The characterization used for the different grades of oedema improved uniformity when deciding which grade to attribute in each case and may allow standardization of oedema grading in further studies.por
dc.description.sponsorshipThis work was supported by Portuguese Foundation for Science and Technology, Center for Studies in Education, Technologies and by Health and by strategic project PEst-OE/CED/UI4016/2011por
dc.identifier.citationOrtiz AL, Vala H, Silva A, Venâncio C, Garcia C, Ferreira D (2012). Evaluation and characterization of intestinal oedema in pigs. 30th Meeting of the European Society of Veterinary Pathology (ESVP), Annual Meeting of European College of Veterinary Pathology (ECVP) and 24th Annual Meeting of the Spanish Society of Veterinary Pathology (SEAPV). 297por
dc.identifier.urihttp://hdl.handle.net/10400.19/1554
dc.language.isoengpor
dc.peerreviewedyespor
dc.subjectintestinal hypoperfusionpor
dc.subjectpigpor
dc.subjectstandard oedema gradingpor
dc.subjectoedemapor
dc.titleEvaluation and characterization of intestinal oedema in pigspor
dc.typeconference object
dspace.entity.typePublication
oaire.citation.startPage297por
oaire.citation.title30th Meeting of the European Society of Veterinary Pathology (ESVP), Annual Meeting of European College of Veterinary Pathology (ECVP) and 24th Annual Meeting of the Spanish Society of Veterinary Pathology (SEAPV)por
person.familyNameVala Correia
person.givenNameHelena Maria
person.identifier.ciencia-id7A1E-E85E-FFA4
person.identifier.orcid0000-0001-6829-4867
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
relation.isAuthorOfPublicationcdc3d2e2-df06-40ed-8900-1ecbc8a06c8a
relation.isAuthorOfPublication.latestForDiscoverycdc3d2e2-df06-40ed-8900-1ecbc8a06c8a

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