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Advisor(s)
Abstract(s)
Description
Keywords
Fruit gums Texture
Pedagogical Context
Citation
Reis, C., Correia, P., Florença, S., & Guiné, R.P.F. (2018, Junho). Development of jelly fruits made with red berries and aromatic herbs: textural analysis. In R. Guiné & C. Ferrão (Eds.), Abstract Book of 1st International Meeting on Innovation & Development in the Food Sector, 3º Workshop de I&D no Setor Agroalimentar (pp. 80-82). Viseu: Instituto Politécnico de Viseu, CI&DETS - Centro de Investigação em Educação, Tecnologias e Saúde.