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Romanian population perception about food risk behavior starting from their social and cultural profile

2020Journal article Open access
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dc.contributor.authorGeorgescu, M.
dc.contributor.authorTarcea, M.
dc.contributor.authorHardmas, R.
dc.contributor.authorSeni, G.
dc.contributor.authorTeodorescu, C.
dc.contributor.authorSzasz, S.
dc.contributor.authorGuiné, Raquel
dc.contributor.authorAbram, Z.
dc.date.accessioned2020-11-23T10:05:00Z
dc.date.available2020-11-23T10:05:00Z
dc.date.issued2020
dc.description.abstractOur goal was to assess the Romanian’s food behavior according to their socio-cultural profile, in order to identify food behavior at risk and implement educational prevention methods. We performed a study based on the assessment of lifestyle and social aspects, based on an international project validated questionnaire of 26 questions, applied online in 2018 to a group of 821 adults, in Romania. The results underlined that socio-economic status was a contributing factor in food choices, people with low socio-economic status opted for low-price food, especially the elderly (40%). Regarding the preference for eating alone related to gender, both the female respondents (37.8%) and the males (50.6%) mostly disagreed, with statistical significance for males (p<0.022), also males were more influenced about what other people are eating (p<0.045). It is needed to implement new educational strategies, both in schools and adults communities, in order to reduce the risks for future chronic diseases.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationGeorgescu M, Tarcea M, Hadmas R, Seni G, Teodorescu C, Szasz S, Guine R, Abram Z (2020) Romanian population perception about food risk behavior starting from their social and cultural profile. Bulletin UASVM Food Science and Technology, 77(2),10-16.pt_PT
dc.identifier.doi10.15835/buasvmcn-fst:2019.0039pt_PT
dc.identifier.issnISSN-L 2344-2344
dc.identifier.urihttp://hdl.handle.net/10400.19/6406
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.subjectfood intakept_PT
dc.subjectsocio-economic statuspt_PT
dc.subjectfood pricept_PT
dc.subjecthealthpt_PT
dc.titleRomanian population perception about food risk behavior starting from their social and cultural profilept_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage16pt_PT
oaire.citation.issue2pt_PT
oaire.citation.startPage10pt_PT
oaire.citation.titleBULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGYpt_PT
oaire.citation.volume77pt_PT
person.familyNamede Pinho Ferreira Guiné
person.givenNameRaquel
person.identifierhttps://scholar.google.pt/citations?user=abFDovIAAAAJ&hl=pt-PT
person.identifier.ciencia-id8B13-5492-0F23
person.identifier.orcid0000-0003-0595-6805
person.identifier.scopus-author-id6603138390
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication59580952-77cc-4e4e-ae90-527a8b994f9f
relation.isAuthorOfPublication.latestForDiscovery59580952-77cc-4e4e-ae90-527a8b994f9f

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