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Contribution for Rural Development through Training in Organic Farming

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dc.contributor.authorGuiné, Raquel
dc.contributor.authorCosta, Daniela
dc.contributor.authorCorreia, Paula
dc.contributor.authorCastro, Moisés
dc.contributor.authorGuerra, Luís
dc.contributor.authorCosta, Cristina Amaro Da
dc.date.accessioned2015-10-29T15:39:38Z
dc.date.available2015-10-29T15:39:38Z
dc.date.issued2015
dc.description.abstractThe aim of this work was to characterize a potential target group of people interested in participating into a training program in organic farming in the context of mobile-learning. The information sought addressed in particular, but not exclusively, possible contents, formats and forms of evaluation that will contribute to define the course objectives and curriculum, as well as to ensure that the course meets the needs of the learners and their preferences. The sample was selected among different European countries. The questionnaires were delivered electronically for answering on-line and in the end 135 consented valid questionnaires were obtained. The results allowed characterizing the target group and identifying their training needs and preferences towards m- learning formats, giving valuable tools to design the training offerpt_PT
dc.identifier.citationGuiné RPF, Costa DVTA, Correia PMR, Castro M, Guerra LT, Costa CA. (2015) Contribution for Rural Development through Training in Organic Farming, in Proceeding of the ICFAPE 2015: 17th International Conference on Food and Agricultural Process Engineering, barcelona, Spain, p. 1720-1726.pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.19/2946
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.subjectMobile learningpt_PT
dc.subjectorganic farmingpt_PT
dc.subjectrural developmentpt_PT
dc.subjectsurveypt_PT
dc.titleContribution for Rural Development through Training in Organic Farmingpt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceBarcelona, Spainpt_PT
oaire.citation.endPage1726pt_PT
oaire.citation.startPage1720pt_PT
oaire.citation.titleICFAPE 2015: 17th International Conference on Food and Agricultural Process Engineeringpt_PT
person.familyNamede Pinho Ferreira Guiné
person.familyNameCorreia
person.familyNameAmaro da Costa
person.givenNameRaquel
person.givenNamePaula
person.givenNameCristina Isabel
person.identifierhttps://scholar.google.pt/citations?user=abFDovIAAAAJ&hl=pt-PT
person.identifier.ciencia-id8B13-5492-0F23
person.identifier.ciencia-id7915-FB81-4520
person.identifier.ciencia-id4B16-176A-223A
person.identifier.orcid0000-0003-0595-6805
person.identifier.orcid0000-0002-2023-4475
person.identifier.orcid0000-0001-8625-2206
person.identifier.scopus-author-id6603138390
person.identifier.scopus-author-id24597116100
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublication59580952-77cc-4e4e-ae90-527a8b994f9f
relation.isAuthorOfPublication9395b4b0-ffd1-4f2d-a99c-4bb5cac701c0
relation.isAuthorOfPublicationd58c2d3b-f869-429d-9152-89f5b03bd781
relation.isAuthorOfPublication.latestForDiscoveryd58c2d3b-f869-429d-9152-89f5b03bd781

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