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Autores
Orientador(es)
Resumo(s)
<jats:p>The principal reason that influences people’s eating characteristics is to satisfy basic body stimuli, like feeling hunger and the need for satiety [...]</jats:p>
Descrição
Palavras-chave
Contexto Educativo
Citação
Guiné RPF. (2021) Motivations Associated with Food Choices and Eating Practices. Foods. 10(4): 834 (3 pp.).
Editora
MDPI AG
