Publicação
Motivations Associated with Food Choices and Eating Practices
| dc.contributor.author | Raquel P. F. Guiné | |
| dc.contributor.author | Guiné, Raquel | |
| dc.date.accessioned | 2026-05-26T10:15:36Z | |
| dc.date.available | 2026-05-26T10:15:36Z | |
| dc.date.issued | 2021-04-12 | |
| dc.description.abstract | <jats:p>The principal reason that influences people’s eating characteristics is to satisfy basic body stimuli, like feeling hunger and the need for satiety [...]</jats:p> | eng |
| dc.identifier.citation | Guiné RPF. (2021) Motivations Associated with Food Choices and Eating Practices. Foods. 10(4): 834 (3 pp.). | |
| dc.identifier.doi | 10.3390/foods10040834 | |
| dc.identifier.issn | 2304-8158 | |
| dc.identifier.uri | http://hdl.handle.net/10400.19/9952 | |
| dc.language.iso | eng | |
| dc.peerreviewed | yes | |
| dc.publisher | MDPI AG | |
| dc.relation.ispartof | Foods | |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
| dc.title | Motivations Associated with Food Choices and Eating Practices | |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| oaire.citation.issue | 4 | |
| oaire.citation.title | Foods | |
| oaire.citation.volume | 10 | |
| oaire.version | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |
| person.familyName | de Pinho Ferreira Guiné | |
| person.givenName | Raquel | |
| person.identifier | https://scholar.google.pt/citations?user=abFDovIAAAAJ&hl=pt-PT | |
| person.identifier.ciencia-id | 8B13-5492-0F23 | |
| person.identifier.orcid | 0000-0003-0595-6805 | |
| person.identifier.scopus-author-id | 6603138390 | |
| relation.isAuthorOfPublication | 59580952-77cc-4e4e-ae90-527a8b994f9f | |
| relation.isAuthorOfPublication.latestForDiscovery | 59580952-77cc-4e4e-ae90-527a8b994f9f |