Publicação
Editorial - Recent Trends in Designing Novel Foods: Nutritional Profiles and Consumer Perceptions
| dc.contributor.author | Guiné, Raquel | |
| dc.contributor.author | Anjos, Ofélia | |
| dc.contributor.author | Barroca, Maria João | |
| dc.contributor.editor | Guiné, RPF | |
| dc.date.accessioned | 2026-05-26T09:46:41Z | |
| dc.date.available | 2026-05-26T09:46:41Z | |
| dc.date.issued | 2026 | |
| dc.identifier.isbn | 978-3-7258-7788-1 | |
| dc.identifier.uri | http://hdl.handle.net/10400.19/9949 | |
| dc.language.iso | eng | |
| dc.peerreviewed | no | |
| dc.publisher | MDPI | |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
| dc.title | Editorial - Recent Trends in Designing Novel Foods: Nutritional Profiles and Consumer Perceptions | por |
| dc.type | book part | |
| dspace.entity.type | Publication | |
| oaire.citation.endPage | 5 | |
| oaire.citation.startPage | 1 | |
| oaire.citation.title | Recent Trends in Designing Novel Foods: Nutritional Profiles and Consumer Perceptions | |
| oaire.version | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |
| person.familyName | Guiné | |
| person.givenName | Raquel | |
| person.identifier.orcid | 0000-0003-0595-6805 | |
| relation.isAuthorOfPublication | 546b2fe5-2662-4ec7-a445-d92711e4a8e3 | |
| relation.isAuthorOfPublication.latestForDiscovery | 546b2fe5-2662-4ec7-a445-d92711e4a8e3 |