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Perceptions towards healthy diet of the Portuguese according to area of work or studies

2019Journal article Open access
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dc.contributor.authorFerrão, Ana Cristina
dc.contributor.authorCorreia, Paula
dc.contributor.authorFerreira, Manuela
dc.contributor.authorGuiné, Raquel
dc.date.accessioned2019-02-06T11:31:35Z
dc.date.available2019-02-06T11:31:35Z
dc.date.issued2019
dc.description.abstractIntroduction: A healthy diet is crucial for the maintenance of health. Therefore, the aim of this work is to evaluate the perceptions towards a healthy diet among the participants with work or studies in areas related to diet and nutrition and those who did not. Methods: Anonymous questionnaire data was collected in a cross-sectional study on a non-probabilistic sample of 902 participants living in Portugal. Results: The results showed that the participants’ perceptions were, in general, compliant with a healthy diet. However, significant differences were found between gender (p=0.004), between the different civil state groups (p=0.016), between the participants who were responsible for buying their own food and those who were not and also regarding the living environment. The variable area of work or studies also showed significant differences (p=0.001), so that people who had work or studies related to agriculture obtained a higher score. Regarding this variable, the mean values of nutrition and agriculture areas were not statistically different between them, but were statistically different from the mean values of psychology and health areas. The participants who had work or studies in areas showing diet and nutrition-related issues achieved a higher mean score (0.72±0.35) when compared to the participants who did not (0.58±0.30). Conclusion: However, despite the results, it is important to continue developing campaigns that better communicate nutritional aspects, so that people can increase their knowledge on this subject.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationFerrão, A.C., Correia, P., Ferreira ,M., & Guiné, R.P.F. (2009). Perceptions towards healthy diet of the Portuguese according to area of work or studies. Zdr Varst., 58(1), 40-46. DOI: https://doi.org/10.2478/sjph-2019-0005pt_PT
dc.identifier.doi10.2478/sjph-2019-0005pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.19/5367
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherInštitut za varovanje zdravja Republike Slovenijept_PT
dc.relation.publisherversionhttps://content.sciendo.com/view/journals/sjph/58/1/article-p40.xmlpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/pt_PT
dc.subjectEATMOTpt_PT
dc.subjectProfessional areapt_PT
dc.titlePerceptions towards healthy diet of the Portuguese according to area of work or studiespt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage46pt_PT
oaire.citation.issue1pt_PT
oaire.citation.startPage40pt_PT
oaire.citation.titleZdr Varst – Slovenian Journal of Public Healthpt_PT
oaire.citation.volume58pt_PT
person.familyNameFerrão
person.familyNameCorreia
person.familyNameFerreira
person.familyNamede Pinho Ferreira Guiné
person.givenNameAna Cristina
person.givenNamePaula
person.givenNameManuela
person.givenNameRaquel
person.identifier1684018
person.identifierhttps://scholar.google.pt/citations?user=abFDovIAAAAJ&hl=pt-PT
person.identifier.ciencia-idE610-F403-FADD
person.identifier.ciencia-id7915-FB81-4520
person.identifier.ciencia-id8B13-5492-0F23
person.identifier.orcid0000-0002-3337-9139
person.identifier.orcid0000-0002-2023-4475
person.identifier.orcid0000-0002-8452-2222
person.identifier.orcid0000-0003-0595-6805
person.identifier.ridN-1236-2013
person.identifier.scopus-author-id57195937199
person.identifier.scopus-author-id24597116100
person.identifier.scopus-author-id54795093700
person.identifier.scopus-author-id6603138390
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication24fe148c-9adc-4ef9-9f16-9c66b1d3137b
relation.isAuthorOfPublication9395b4b0-ffd1-4f2d-a99c-4bb5cac701c0
relation.isAuthorOfPublicationb3ac2fdc-b878-4f68-9045-4b1c0ae8f567
relation.isAuthorOfPublication59580952-77cc-4e4e-ae90-527a8b994f9f
relation.isAuthorOfPublication.latestForDiscovery59580952-77cc-4e4e-ae90-527a8b994f9f

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