Publicação
From structure to plate: hazelnut properties in gastronomic applications
| dc.contributor.author | Ferrão, Ana Cristina | |
| dc.contributor.author | Guiné, Raquel | |
| dc.contributor.author | Silva, Marco | |
| dc.contributor.author | Correia, Paula | |
| dc.date.accessioned | 2026-05-26T09:06:36Z | |
| dc.date.available | 2026-05-26T09:06:36Z | |
| dc.date.issued | 2026 | |
| dc.identifier.uri | http://hdl.handle.net/10400.19/9945 | |
| dc.language.iso | eng | |
| dc.peerreviewed | yes | |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
| dc.title | From structure to plate: hazelnut properties in gastronomic applications | por |
| dc.type | conference proceedings | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Estoril | |
| oaire.citation.title | I Congresso de Gastronomia e Saúde – Uma Só Saúde à Mesa: Turismo, Sustentabilidade e Bem-Estar no Prato | |
| oaire.version | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |
| person.familyName | Ferrão | |
| person.familyName | Guiné | |
| person.familyName | Correia | |
| person.givenName | Ana Cristina | |
| person.givenName | Raquel | |
| person.givenName | Paula | |
| person.identifier | 1684018 | |
| person.identifier.ciencia-id | E610-F403-FADD | |
| person.identifier.ciencia-id | 7915-FB81-4520 | |
| person.identifier.orcid | 0000-0002-3337-9139 | |
| person.identifier.orcid | 0000-0003-0595-6805 | |
| person.identifier.orcid | 0000-0002-2023-4475 | |
| person.identifier.scopus-author-id | 57195937199 | |
| person.identifier.scopus-author-id | 24597116100 | |
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