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Nutritional and Health Profile of Goat Products: Focus on Health Benefits of Goat Milk

2018Capítulo de livro Acesso aberto
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dc.contributor.authorCunha Silva Reis Lima, Maria Joao
dc.contributor.authorTeixeira-Lemos, Edite
dc.contributor.authorOliveira, Jorge
dc.contributor.authorTeixeira-Lemos, Luís P.
dc.contributor.authorMonteiro, António
dc.contributor.authorCosta, José M.
dc.date.accessioned2026-01-14T14:54:15Z
dc.date.available2026-01-14T14:54:15Z
dc.date.issued2018en_US
dc.date.updated2026-01-13T18:14:01Z
dc.description.abstractGoat (Capra hircus) is one of the main sources of milk and meat products for human consumption. Goat milk differs from cow and human milk in both composition and nutritional properties. Goat milk and other goat-derived products contain several bioactive compounds that might be useful in patients suffering from a variety of chronic diseases. Several peptides, fats, and oligosaccharides present in goat’s milk can be potentially useful in cardiovascular disease, metabolic disorders, neurological degeneration, or in promoting intestinal health. They have also shown chemopreventive properties in cancer. In addition, the oligosaccharides present in goat’s milk have immunomodulatory properties, prevent adhesion of pathogenic bacteria, and have prebiotic, probifidogenic effects. Due to its potential health benefits, goat milk is particularly recommended for infants, older adults, and convalescing people. This chapter gives an overview of the biological activities of goat products and the effects of peptides, fats, and oligosaccharides present in goat milk on pathogenic bacteria, as well as their ability to regulate immunological, gastrointestinal, hormonal, and neurological responses in humans.por
dc.description.versionN/A
dc.identifier.doi10.5772/intechopen.70321en_US
dc.identifier.slugcv-prod-2674714
dc.identifier.urihttp://hdl.handle.net/10400.19/9615
dc.language.isoeng
dc.peerreviewedyes
dc.rights.uriN/A
dc.subjectgoat milk composition
dc.subjectgoat’s products
dc.subjectnutritional value
dc.subjectbioactive compounds
dc.subjecthealth effects
dc.titleNutritional and Health Profile of Goat Products: Focus on Health Benefits of Goat Milken_US
dc.typebook parten_US
dspace.entity.typePublication
person.familyNameCunha Silva Reis Lima
person.familyNameTeixeira-Lemos
person.familyNameMonteiro
person.givenNameMaria Joao
person.givenNameEdite
person.givenNameAntónio
person.identifier1395515
person.identifier.ciencia-id1015-9028-5D39
person.identifier.ciencia-idF71E-A443-C8CB
person.identifier.ciencia-id761A-C658-3BAC
person.identifier.orcid0000-0003-0597-7892
person.identifier.orcid0000-0002-6346-8319
person.identifier.orcid0000-0002-2322-3624
person.identifier.ridW-4256-2017
person.identifier.scopus-author-id22836614300
person.identifier.scopus-author-id7102146080
rcaap.cv.cienciaidF71E-A443-C8CB | Edite Maria Relvas das Neves Teixeira de Lemos
rcaap.rightsopenAccessen_US
relation.isAuthorOfPublicationf2ee0dd6-c5c9-4743-8f1f-d0537328fe9b
relation.isAuthorOfPublication890a8ced-6151-42ba-8a82-f03275b2a1f2
relation.isAuthorOfPublication5cea19eb-c964-450a-b3e4-a3b0c2b8d8f7
relation.isAuthorOfPublication.latestForDiscoveryf2ee0dd6-c5c9-4743-8f1f-d0537328fe9b

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