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Onion Drying

dc.contributor.authorBarroca, Maria João
dc.contributor.authorGuiné, Raquel
dc.date.accessioned2013-01-04T12:27:33Z
dc.date.available2013-01-04T12:27:33Z
dc.date.issued2007
dc.description.abstractNot availablepor
dc.identifier.citationBarroca MJ, Guiné RPF. (2007) Onion Drying. in Hui YH, Clary C, Farid MM, Fasina OO, Noomhorm A, Welti-chanes J (Eds) Food Drying. Science and Technology. Microbiology, Chemistry, Applications. Chapter 25, pp. 575-601, DEStech Publications, Inc., USA.por
dc.identifier.urihttp://hdl.handle.net/10400.19/1279
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherDEStech Publications, Inc., USA.por
dc.subjectOnionpor
dc.subjectDryingpor
dc.titleOnion Dryingpor
dc.typebook part
dspace.entity.typePublication
oaire.citation.conferencePlaceUSApor
oaire.citation.endPage601por
oaire.citation.startPage575por
rcaap.rightsopenAccesspor
rcaap.typebookPartpor

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