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Determination of the content of coenzymes Q9 and Q10 in pork meat from different breeds

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dc.contributor.authorAndrade, Sónia
dc.contributor.authorGuiné, Raquel
dc.contributor.authorRoseiro, Luísa
dc.date.accessioned2014-05-12T08:37:27Z
dc.date.available2014-05-12T08:37:27Z
dc.date.issued2014
dc.description.abstractMeat contains basic and essential nutrients to humans, and recently has been given a special attention to the presence of bioactive compounds. The objective of this work was the simultaneous determination of coenzymes Q9 and Q10 in pork meat, using HPLC. For this study were used 122 samples from different muscles and different breeds of pork meat. Besides, it was also evaluated the influence of animal breed and muscle type in the contents of CoQ9 and CoQ10. The results showed that the breed influenced significantly the mean content of CoQ9 (0.70 mg 100g-1) and CoQ10 (3.76 mg 100g-1) (P<0.0001), being this significantly higher in the meat from the breed Alentejano when compared to the other breeds (Large White and Landrace). The type of muscle was also responsible for the variation in the levels of coenzymes in the samples analysed (P<0.05) and (P<0.0001) respectively. From the results obtained it was concluded that the breed Alentejano presented the highest contents in both coenzymes (CoQ9 and CoQ10) and that, among the muscles evaluated, the muscle Semimembranousus (Sm) showed higher concentrations of CoQ10.por
dc.identifier.citationAndrade SC, Guiné RPF, Roseiro LCP. (2014) Determination of the content of coenzymes Q9 and Q10 in pork meat from different breeds. 9th Baltic Conference on Food Science and Technology, Jelgava, Letónia, p. 51-54por
dc.identifier.urihttp://hdl.handle.net/10400.19/2125
dc.language.isoengpor
dc.peerreviewedyespor
dc.subjectchromatographic analysispor
dc.subjectcoenzyme Q9por
dc.subjectcoenzyme Q10por
dc.subjectpork meatpor
dc.titleDetermination of the content of coenzymes Q9 and Q10 in pork meat from different breedspor
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceJelgava, Letóniapor
oaire.citation.title9th Baltic Conference on Food Science and Technologypor
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor

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