Loading...
Publication
Cultural Heritage on gastronomic usages of honey: Recipe analysis and cluster segmentation
| Name: | Description: | Size: | Format: | |
|---|---|---|---|---|
| 994.27 KB | Adobe PDF |
Advisor(s)
Abstract(s)
Description
Keywords
Citation
Florença SG, Ferrão AC, Costa CA, Barroca MJ, Silva A, Pedro SI, Anjos O, Guiné RPF. (2025) Cultural Heritage on gastronomic usages of honey: Recipe analysis and cluster segmentation. AIMS Agriculture and Food, 10(2): 461-485.
Publisher
American Institute of Mathematical Sciences (AIMS)