Publication
Cultural Heritage on gastronomic usages of honey: Recipe analysis and cluster segmentation
| dc.contributor.author | Sofia G. Florença | |
| dc.contributor.author | Ana C. Ferrão | |
| dc.contributor.author | Cristina A. Costa | |
| dc.contributor.author | Maria João Barroca | |
| dc.contributor.author | Aida Silva | |
| dc.contributor.author | Soraia I. Pedro | |
| dc.contributor.author | Ofélia Anjos | |
| dc.contributor.author | Raquel P. F. Guiné | |
| dc.date.accessioned | 2025-07-23T14:01:53Z | |
| dc.date.available | 2025-07-23T14:01:53Z | |
| dc.date.issued | 2025-07 | |
| dc.identifier.citation | Florença SG, Ferrão AC, Costa CA, Barroca MJ, Silva A, Pedro SI, Anjos O, Guiné RPF. (2025) Cultural Heritage on gastronomic usages of honey: Recipe analysis and cluster segmentation. AIMS Agriculture and Food, 10(2): 461-485. | |
| dc.identifier.doi | 10.3934/agrfood.2025023 | |
| dc.identifier.issn | 2471-2086 | |
| dc.identifier.uri | http://hdl.handle.net/10400.19/9396 | |
| dc.language.iso | eng | |
| dc.peerreviewed | yes | |
| dc.publisher | American Institute of Mathematical Sciences (AIMS) | |
| dc.relation.ispartof | AIMS Agriculture and Food | |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
| dc.title | Cultural Heritage on gastronomic usages of honey: Recipe analysis and cluster segmentation | |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| oaire.citation.endPage | 485 | |
| oaire.citation.issue | 2 | |
| oaire.citation.startPage | 461 | |
| oaire.citation.title | AIMS Agriculture and Food | |
| oaire.citation.volume | 10 | |
| oaire.version | http://purl.org/coar/version/c_970fb48d4fbd8a85 |