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Authors
Advisor(s)
Abstract(s)
Description
Keywords
Environment Health Food development
Pedagogical Context
Citation
Guiné, R.P.F. & Florença, S. (2018, Junho). New trends in food product development towards new consumers and new markets. In R. Guiné & C. Ferrão (Eds.), Abstract Book of 1st International Meeting on Innovation & Development in the Food Sector, 3º Workshop de I&D no Setor Agroalimentar (pp. 182-184). Viseu: Instituto Politécnico de Viseu, CI&DETS - Centro de Investigação em Educação, Tecnologias e Saúde.