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Factors affecting consumer food preferences: food taste and depression-based evoked emotional expressions with the use of face reading technology

2019Journal article Open access
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dc.contributor.authorBartkiene, Elena
dc.contributor.authorSteibliene, Vesta
dc.contributor.authorAdomaitiene, Virginija
dc.contributor.authorJuodeikiene, Grazina
dc.contributor.authorCernauskas, Darius
dc.contributor.authorLele, Vita
dc.contributor.authorKlupsaite, Dovile
dc.contributor.authorZadeike, Daiva
dc.contributor.authorJarutiene, Laura
dc.contributor.authorGuiné, Raquel
dc.date.accessioned2019-04-26T10:39:29Z
dc.date.available2019-04-26T10:39:29Z
dc.date.issued2019
dc.description.abstractIn this study, several factors (social status, age, gender, education, knowledge about healthy eating, and attitude to food) affecting consumer food choices (FC), including the relationship between the taste of food, FC, and depression, were analysed by using sensory traits and face reading technology. The first stage of the experimental scheme was the analysis of factors affecting consumer food preferences by using a questionnaire, while the second stage was evaluation of emotional expressions evoked by different food tastes in individuals with and without depressive disorders (DD), using the FaceReader 6 software. We show that gender is a significant factor for most emotional motivations, with a higher effect in females where there was an indication of increased cravings for sweets when feeling depressed. Age was a significant factor in the motivation to eat for positive feelings, while education had a significant influence on perceptions regarding healthy eating. Face reading technology was found to be sufficiently accurate to detect differences in facial expressions induced by different tastes of food, for groups with and without DD. In conclusion, many factors are of high importance in the analysis of food choices, and the results obtained using the FaceReader 6 technique are very promising for food-mood relation analysis. We suggest that mood has a strong link with the choice of food.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationBartkiene, E., Steibliene, V., Adomaitiene, V., Juodeikiene, G., Cernauskas, D., Lele, V., ... Guiné, R.P.F. (2019). Factors affecting consumer food preferences: food taste and depression-based evoked emotional expressions with the use of face reading technology. BioMed Research International, Vol 2019 (2097415),1-10. https://doi.org/10.1155/2019/2097415pt_PT
dc.identifier.doi10.1155/2019/2097415pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.19/5496
dc.language.isoengpt_PT
dc.publisherHindawipt_PT
dc.relation.publisherversionhttps://www.hindawi.com/journals/bmri/2019/2097415/?utm_medium=author&utm_source=Hindawipt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectEating motivationspt_PT
dc.subjectFood choicept_PT
dc.titleFactors affecting consumer food preferences: food taste and depression-based evoked emotional expressions with the use of face reading technologypt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage10pt_PT
oaire.citation.startPage1pt_PT
oaire.citation.titleBioMed Research Internationalpt_PT
oaire.citation.volume2019pt_PT
person.familyNameBartkiene
person.familyNameSteibliene
person.familyNameAdomaitiene
person.familyNameJuodeikiene
person.familyNameCernauskas
person.familyNameLele
person.familyNameKlupsaite
person.familyNamede Pinho Ferreira Guiné
person.givenNameElena
person.givenNameVesta
person.givenNameVirginija
person.givenNameGrazina
person.givenNameDarius
person.givenNameVita
person.givenNameDovile
person.givenNameRaquel
person.identifierhttps://scholar.google.pt/citations?user=abFDovIAAAAJ&hl=pt-PT
person.identifier.ciencia-id8B13-5492-0F23
person.identifier.orcid0000-0003-3706-1280
person.identifier.orcid0000-0002-8374-2768
person.identifier.orcid0000-0003-0753-1800
person.identifier.orcid0000-0003-4785-9093
person.identifier.orcid0000-0002-7094-0183
person.identifier.orcid0000-0001-7287-0871
person.identifier.orcid0000-0003-4444-0270
person.identifier.orcid0000-0003-0595-6805
person.identifier.scopus-author-id6603138390
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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