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Influence of production and conservation conditions on some physical and chemical properties of blueberries

2017Journal article Open access
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dc.contributor.authorGonçalves, Christophe
dc.contributor.authorGuiné, Raquel
dc.contributor.authorGonçalves, Fernando
dc.contributor.authorCosta, Daniela
dc.date.accessioned2017-10-19T08:47:48Z
dc.date.available2017-10-19T08:47:48Z
dc.date.issued2017
dc.description.abstractThis work studied the effect of production mode (organic versus conventional) and storage conditions on some physical and chemical properties of blueberry from different cultivars, namely Duke, Bluecrop, and Ozarkblue. The physical properties evaluated were caliber, color and texture and the chemical characteristics analyzed were moisture content, total soluble solids and acidity. Furthermore, the effect of storage on these properties was also evaluated. The results showed that blueberries cultivar Duke was bigger, with a more intense coloration, and presented a harder and more elastic texture, when compared with the other cultivars at study. With respect to production mode, it was found that the blueberries produced in organic farming were not so acid or sweet, but had a more intense blue color. The storage conditions did not show an important influence on the chemical properties of blueberry, but influenced the both color and texture.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationGonçalves, C.F., Guiné, R.P.F., Gonçalves, F., & Costa, D.V.T.A. (2017). Influence of production and conservation conditions on some physical and chemical properties of blueberries. Agricultural Engineering International, 19(3), 170-176. Acedido em http://www.cigrjournal.org/index.php/Ejounral/article/view/4115/2592.pt_PT
dc.identifier.issn1682-1130
dc.identifier.urihttp://hdl.handle.net/10400.19/4680
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.relation.publisherversionhttp://www.cigrjournal.org/index.php/Ejounral/article/view/4115/2592pt_PT
dc.subjectBlueberrypt_PT
dc.subjectConservationpt_PT
dc.subjectColourpt_PT
dc.subjectOrganic farmingpt_PT
dc.subjectTexturept_PT
dc.titleInfluence of production and conservation conditions on some physical and chemical properties of blueberriespt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage176pt_PT
oaire.citation.issue3pt_PT
oaire.citation.startPage170pt_PT
oaire.citation.titleAgricultural Engineering Internationalpt_PT
oaire.citation.volume19pt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT

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