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Recent Trends in Designing Novel Foods: Nutritional Profiles and Consumer Perceptions
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Orientador(es)
Resumo(s)
<jats:p>Designing novel foods is a pivotal issue for companies to remain active and competitive in today’s demanding food market [...]</jats:p>
Descrição
Palavras-chave
Contexto Educativo
Citação
Guiné RPF, Barroca MJ, Anjos O. (2026) Recent Trends in Designing Novel Foods: Nutritional Profiles and Consumer Perceptions. Foods, 15(5): 795
Editora
MDPI AG