Publicação
Recent Trends in Designing Novel Foods: Nutritional Profiles and Consumer Perceptions
| dc.contributor.author | Guiné, Raquel | |
| dc.contributor.author | Barroca, Maria João | |
| dc.contributor.author | Anjos, Ofélia | |
| dc.date.accessioned | 2026-05-26T10:21:52Z | |
| dc.date.available | 2026-05-26T10:21:52Z | |
| dc.date.issued | 2026-02-24 | |
| dc.description.abstract | <jats:p>Designing novel foods is a pivotal issue for companies to remain active and competitive in today’s demanding food market [...]</jats:p> | eng |
| dc.identifier.citation | Guiné RPF, Barroca MJ, Anjos O. (2026) Recent Trends in Designing Novel Foods: Nutritional Profiles and Consumer Perceptions. Foods, 15(5): 795 | |
| dc.identifier.doi | 10.3390/foods15050795 | |
| dc.identifier.issn | 2304-8158 | |
| dc.identifier.uri | http://hdl.handle.net/10400.19/9953 | |
| dc.language.iso | eng | |
| dc.peerreviewed | yes | |
| dc.publisher | MDPI AG | |
| dc.relation.ispartof | Foods | |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
| dc.title | Recent Trends in Designing Novel Foods: Nutritional Profiles and Consumer Perceptions | |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| oaire.citation.issue | 5 | |
| oaire.citation.title | Foods | |
| oaire.citation.volume | 15 | |
| oaire.version | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |
| person.familyName | Guiné | |
| person.familyName | Barroca | |
| person.familyName | Anjos | |
| person.givenName | Raquel | |
| person.givenName | Maria João | |
| person.givenName | Ofélia | |
| person.identifier | G-2808-2012 | |
| person.identifier.ciencia-id | E21B-CD54-E879 | |
| person.identifier.ciencia-id | C21D-D8C7-3037 | |
| person.identifier.orcid | 0000-0003-0595-6805 | |
| person.identifier.orcid | 0000-0002-9186-0975 | |
| person.identifier.orcid | 0000-0003-0267-3252 | |
| person.identifier.rid | I-8696-2014 | |
| person.identifier.scopus-author-id | 6602767047 | |
| person.identifier.scopus-author-id | 23395659700 | |
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