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Autores
Orientador(es)
Resumo(s)
This book examines the branch of animal husbandry of sheep farming. It focuses on sheep feeding in regions with extensive sheep farming, such as the Sahel region in Africa and Serra da Estrela, Portugal, and describes the form and importance of using natural resources. Chapters cover such topics as sheep feeding and digestion, how to improve carcass yield, and how technologies can help diagnose and study respiratory pathologies in sheep.
Descrição
Palavras-chave
Sheep farming Sheep feeding Sahel region (África) Serra da Estrela region (Portugal) Nutrition Natural resources Carcass yield Diagnose and study respiratory pathologies
Contexto Educativo
Citação
Monteiro, A. (Ed.). (2021). Sheep farming : An approach to feed, growth and sanit. London: IntechOpen. DOI: 10.5772/intechopen.78842
Editora
Intechopen