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Perception of healthy eating among romanian adults

dc.contributor.authorCînpeanu, Oona-Cristina
dc.contributor.authorTarcea, Monica
dc.contributor.authorCokan, Paul
dc.contributor.authorIorga, Daniel
dc.contributor.authorOlah, Pater
dc.contributor.authorGuiné, Raquel
dc.date.accessioned2019-08-28T14:16:37Z
dc.date.available2019-08-28T14:16:37Z
dc.date.issued2019-04
dc.description.abstractBackground: Totaling about 60% of all causes of death, chronic illnesses are the main cause of global mortality. Unhealthy behaviors, such as unbalanced eating or insufficient physical activity, can trigger metabolic changes, manifested by hypertension, high blood sugar, hyperlipidemia, obesity. These changes are grouped into the category of metabolic risk factors. Over time, these factors can cause cardiovascular diseases associated with a high mortality rate. Aim of the study: To evaluate the perception of healthy eating in a Romanian population. Material and methods: We applied a validated online questionnaire aimed to investigate people’s attitude towards diet and their motivation regarding food consumption in ten countries, based on an international project. For the present paper, we evaluated a Romanian sample of 821 adult respondents. Results: Most of the subjects (82.82%) were from an urban area, and 68.94% were women. Regarding the prevalence of chronic diseases, 3.53% of participants had cardiovascular disease, 6.69% had high cholesterol levels, 7.18% were obese, and 6.57% were suffering from high blood pressure. Significant correlations have been identified between calorie count, excessive sugar and salt consumption, gender variables, cardiovascular disease, obesity, and high blood pressure. Also, tradition is very important in relation to eating behaviors, being highly correlated with obesity. The general direction of answers was correct, even if half of the questionnaire items were formulated in a ‘negative’ way, and disagreement is needed for a consistent response with a correct perception of healthy diets. The overall perception of healthy eating was consistent with scientific information in the field. Conclusion: Women are generally better informed than men regarding healthy eating. Also, there is a possible conflict between traditional food-related cultural values and modern nutritional guidelines based on scientific information.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationCînpeanu, O., Tarcea, M., Cojan, P., Iorga, D., Olah, P., & Guiné, R.P.F. (2019). Perception of Healthy Eating among Romanian Adults, Journal of Interdisciplinary Medicine, 4(2), 77-86. doi: https://doi.org/10.2478/jim-2019-0008pt_PT
dc.identifier.doi10.2478/jim-2019-0008pt_PT
dc.identifier.issn2501-8132
dc.identifier.urihttp://hdl.handle.net/10400.19/5605
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherSciendopt_PT
dc.relationCI&DETS - PROJ/CI&DETS/2014/0001pt_PT
dc.relation.publisherversionhttps://www.interdisciplinary.ro/article/perception-of-healthy-eating-among-romanian-adults/pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/pt_PT
dc.subjectHealthy foodpt_PT
dc.subjectChronic diseasept_PT
dc.subjectDietpt_PT
dc.subjectCardiovascular diseasept_PT
dc.subjectObesitypt_PT
dc.titlePerception of healthy eating among romanian adultspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage86pt_PT
oaire.citation.issue2pt_PT
oaire.citation.startPage77pt_PT
oaire.citation.titleJournal of Interdisciplinary Medicinept_PT
oaire.citation.volume4pt_PT
person.familyNameTarcea
person.familyNamede Pinho Ferreira Guiné
person.givenNameMonica
person.givenNameRaquel
person.identifierhttps://scholar.google.pt/citations?user=abFDovIAAAAJ&hl=pt-PT
person.identifier.ciencia-id8B13-5492-0F23
person.identifier.orcid0000-0001-7299-118X
person.identifier.orcid0000-0003-0595-6805
person.identifier.ridC-5843-2018
person.identifier.scopus-author-id6603138390
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication0c68d529-c3e9-4076-8e44-9d85c31121b3
relation.isAuthorOfPublication59580952-77cc-4e4e-ae90-527a8b994f9f
relation.isAuthorOfPublication.latestForDiscovery0c68d529-c3e9-4076-8e44-9d85c31121b3

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