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Drying of Aromatic Plants: Processes and Effects

2022Book part Open access
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dc.contributor.authorSilva, Aida
dc.contributor.authorBarroca, Maria João
dc.contributor.authorFlorença, Sofia De Guiné E
dc.contributor.authorBartkiene, Elena
dc.contributor.authorCastelão, David
dc.contributor.authorGuiné, Raquel
dc.date.accessioned2022-12-05T10:01:26Z
dc.date.available2022-12-05T10:01:26Z
dc.date.issued2022
dc.description.abstractAromatic plants have been used since ancient times, and traditionally they have been preserved through drying in order to extend their shelf life. The oldest way to dry foods, also applied to aromatic plants and medicinal herbs, was sun drying in open air. However, due to the development of industrial processing technologies, the drying methods evolved and in the present, modern technologies are used as a way to efficiently obtain the products while at the same time looking for the highest possible quality, i.e., preserving the aroma compounds (mostly highly volatile molecules) and also the possible bioactive molecules which provide additional value to the aromatic plants. In fact, there is a thin line between the aromatic plants and the medicinal herbs, which in many cases refer to the same plant. In view of this, the present chapter aims to address the drying procedures and corresponding operational conditions and their effects on the quality of dried aromatic plants.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationSilva AM, Barroca MJ, Florença SG, Bartkiene E, Castelão D, Guiné RPF (2022) Drying of Aromatic Plants: Processes and Effects. In Taylor JC (Ed) Advances in Chemistry Research, Vol 76. Chapter 3, pp. 75-107, Nova Science Publishers, Inc., USA.pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.19/7428
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherNova Science Publishers, Inc., USApt_PT
dc.subjectdrying technologypt_PT
dc.subjectphysical propertiespt_PT
dc.subjectvolatile compoundspt_PT
dc.subjectbioactive compoundspt_PT
dc.subjectchemical compositionpt_PT
dc.titleDrying of Aromatic Plants: Processes and Effectspt_PT
dc.typebook part
dspace.entity.typePublication
oaire.citation.endPage107pt_PT
oaire.citation.startPage75pt_PT
oaire.citation.titleAdvances in Chemistry Researchpt_PT
oaire.citation.volume76pt_PT
person.familyNameBarroca
person.familyNameFlorença
person.familyNamede Pinho Ferreira Guiné
person.givenNameMaria João
person.givenNameSofia de Guiné e
person.givenNameRaquel
person.identifierhttps://scholar.google.pt/citations?user=abFDovIAAAAJ&hl=pt-PT
person.identifier.ciencia-idE21B-CD54-E879
person.identifier.ciencia-id5E15-B350-302D
person.identifier.ciencia-id8B13-5492-0F23
person.identifier.orcid0000-0002-9186-0975
person.identifier.orcid0000-0003-2541-4448
person.identifier.orcid0000-0003-0595-6805
person.identifier.ridI-8696-2014
person.identifier.scopus-author-id6602767047
person.identifier.scopus-author-id57210748939
person.identifier.scopus-author-id6603138390
rcaap.rightsopenAccesspt_PT
rcaap.typebookPartpt_PT
relation.isAuthorOfPublicationa4c5f1bd-2b16-4904-bcb5-d1767c739c56
relation.isAuthorOfPublicationed40529c-4ea6-4daf-bda3-4f9b904d24eb
relation.isAuthorOfPublication59580952-77cc-4e4e-ae90-527a8b994f9f
relation.isAuthorOfPublication.latestForDiscoveryed40529c-4ea6-4daf-bda3-4f9b904d24eb

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