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RomanianĀ“s attitude regarding information sources about healthy food products

2019-09Conference object Open access
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dc.contributor.authorCƮnpeanu, Oona Cristina
dc.contributor.authorTarcea, Monica
dc.contributor.authorCzinege, Maria
dc.contributor.authorRuta, Florina
dc.contributor.authorRus, Victoria
dc.contributor.authorNemes, Levente
dc.contributor.authorGuinƩ, Raquel
dc.date.accessioned2019-10-11T07:27:50Z
dc.date.available2019-10-11T07:27:50Z
dc.date.issued2019-09
dc.description.abstractIntroduction: Over time, the Romanian people have undergone various lifestyle changes adapted to food availability, sources of information and social status. Aims: The main purpose in this study was to evaluate the most widely used sources of information as regards to a healthy diet and favorite food products, in order to establish the perception of individuals about their trust in sources of information and their efficiency. Materials and Methods: We performed a study based on the assessment of lifestyle and food behavior, which consisted in a validated questionnaire of 26 questions, applied online, to a group of 821 adults, in Romania, in 2018. Results: We explored the potential benefit to the Romanian population, segmented by age, gender, background, graduate level and current professional activity, in determining the main sources for nutritional information and the level of trust in these sources. According to this study, the most used sources of information by Romanians in the increasing order of frequency were: radio (14.6%), medical field (16.9%), school (21.8%), family and friends (29.5%), TV (30.8%), magazines, books, newspapers (34.6%), internet (47.5%), most interested being educated young women from urban areas. Conclusion: Nutritionists and food stakeholders should promote healthy diet through adequate sources of information, using eLearning methods, aimed to target groups.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationCĆ®npeanu, O.C., Tarcea, M., Czinege, M., Ruta, F., Rus, V., Nemes, L., & Guine, R. (2019, september).) RomanianĀ“s attitude regarding information sources about healthy food products. In Abstract Book of 18th International Conference ā€Life Sciences for Sustainable Developmentā€ (pp. 259). Cluj-Napoca: University of Agricultural Sciences and Veterinary Medicine.pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.19/5669
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.relation.publisherversionhttp://www.usamvcluj.ropt_PT
dc.subjectHealthy dietpt_PT
dc.subjectInternetpt_PT
dc.subjectLyfestylept_PT
dc.subjectNutritionpt_PT
dc.subjectSources of informationpt_PT
dc.titleRomanianĀ“s attitude regarding information sources about healthy food productspt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceRomƩniapt_PT
oaire.citation.endPage259pt_PT
oaire.citation.startPage259pt_PT
oaire.citation.title18th International Conference ā€Life Sciences for Sustainable Developmentā€pt_PT
person.familyNameTarcea
person.familyNameRuta
person.familyNameRus
person.familyNamede Pinho Ferreira GuinƩ
person.givenNameMonica
person.givenNameFlorina
person.givenNameVictoria
person.givenNameRaquel
person.identifierhttps://scholar.google.pt/citations?user=abFDovIAAAAJ&hl=pt-PT
person.identifier.ciencia-id8B13-5492-0F23
person.identifier.orcid0000-0001-7299-118X
person.identifier.orcid0000-0001-5715-5220
person.identifier.orcid0000-0001-6527-617X
person.identifier.orcid0000-0003-0595-6805
person.identifier.ridC-5843-2018
person.identifier.scopus-author-id6603138390
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublication0c68d529-c3e9-4076-8e44-9d85c31121b3
relation.isAuthorOfPublication91be5cb9-e36e-4287-8077-5caf9259130c
relation.isAuthorOfPublicationeb93f4ba-bc3f-4087-9e03-0a4b8a2e1eff
relation.isAuthorOfPublication59580952-77cc-4e4e-ae90-527a8b994f9f
relation.isAuthorOfPublication.latestForDiscovery0c68d529-c3e9-4076-8e44-9d85c31121b3

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