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RomanianĀ“s perception about food behavior at risk in relationship with their social and cultural profile

2019-09Conference object Open access
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dc.contributor.authorGeorgescu, Mihai
dc.contributor.authorTarcea, Monica
dc.contributor.authorRuta, Florina
dc.contributor.authorCƮnpeanu, Oana Cristina
dc.contributor.authorRus, Victoria
dc.contributor.authorGuinƩ, Raquel
dc.date.accessioned2019-10-14T10:30:42Z
dc.date.available2019-10-14T10:30:42Z
dc.date.issued2019-09
dc.description.abstractIntroduction: Nutrition is an individual choice but conditioned by the social context, health or illness, physical activity, access to care and information, and funding system. Aim: The main goal was to assess food behavior according to the social and cultural profile, to identify food behavior at risk, with the purpose of implementing prevention methods by including nutritional knowledge in health education campaigns. Material and methods: We performed a study based on the assessment of lifestyle and nutrition, along with social aspects, which consisted in a questionnaire of 26 questions, applied online, to a group of 821 adults, in Romania, in 2018. Results: The results revealed that socio-economic status is a contributing factor in food choices, people with low socio-economic status opted for low-price food, especially the elderly. Social influence has a big impact on the food intake, especially on the group under 18 compared to other age groups, who perceive meals as opportunities for relaxation and socialization in a higher percentage (62.5%). Teenagers who said their parents were authoritarian about healthy food, had have later on healthy diets, more regular breakfast and more vegetables in their menu. Conclusion: Improving eating behavior is based on changes in the psycho-social, economic and cultural characteristics of individuals, starting with educational interventions.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationGeorgescu, M., Tarcea, M., Ruta, F., CĆ®npeanu, O.C., Rus, V., & GuinĆ©, R. (2019, september). RomanianĀ“s perception about food behavior at risk in relationship with their social and cultural profile. In Abstract Book of 18th International Conference ā€Life Sciences for Sustainable Developmentā€ (pp. 270). Cluj-Napoca: University of Agricultural Sciences and Veterinary Medicine.pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.19/5675
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherUniversity of Agricultural Sciences and Veterinary Medicine Cluj-Napocapt_PT
dc.relationThis work was prepared in the ambit of the multinational project EATMOT from CI&DETS Research Centre (IPV - Viseu, Portugal) with reference PROJ/CI&DETS/2016/0008 and also project PROJ/CI&DETS/CGD/0012pt_PT
dc.relation.publisherversionhttp://www.usamvcluj.ro/eng/pt_PT
dc.subjectHealthpt_PT
dc.subjectFood intakept_PT
dc.subjectFood pricept_PT
dc.subjectSocio-economic statuspt_PT
dc.titleRomanianĀ“s perception about food behavior at risk in relationship with their social and cultural profilept_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceCluj, RomƩniapt_PT
oaire.citation.endPage270pt_PT
oaire.citation.startPage270pt_PT
oaire.citation.title18th International Conference ā€Life Sciences for Sustainable Developmentā€pt_PT
person.familyNameTarcea
person.familyNameRuta
person.familyNameRus
person.familyNamede Pinho Ferreira GuinƩ
person.givenNameMonica
person.givenNameFlorina
person.givenNameVictoria
person.givenNameRaquel
person.identifierhttps://scholar.google.pt/citations?user=abFDovIAAAAJ&hl=pt-PT
person.identifier.ciencia-id8B13-5492-0F23
person.identifier.orcid0000-0001-7299-118X
person.identifier.orcid0000-0001-5715-5220
person.identifier.orcid0000-0001-6527-617X
person.identifier.orcid0000-0003-0595-6805
person.identifier.ridC-5843-2018
person.identifier.scopus-author-id6603138390
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublication0c68d529-c3e9-4076-8e44-9d85c31121b3
relation.isAuthorOfPublication91be5cb9-e36e-4287-8077-5caf9259130c
relation.isAuthorOfPublicationeb93f4ba-bc3f-4087-9e03-0a4b8a2e1eff
relation.isAuthorOfPublication59580952-77cc-4e4e-ae90-527a8b994f9f
relation.isAuthorOfPublication.latestForDiscoveryeb93f4ba-bc3f-4087-9e03-0a4b8a2e1eff

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