Browsing by Author "Pedroso, Vanda"
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- Impact of conventional tillage and no-tillage cover crops on nitrous oxide emissions from vineyards in mediterranean PortugalPublication . Marques, Francisco; Pedroso, Vanda; Trindade, Henrique; Pereira, José Luís
- Impact of vineyard cover cropping on carbon dioxide and nitrous oxide emissions in PortugalPublication . Marques, Francisco J.M.; Pedroso, Vanda; Trindade, Henrique; Pereira, José LuísScarce studies have been published reporting field measurements of nitrous oxide (N2O) emissions from vineyards, particularly for European conditions. The aim this study was to assess the effect of conventional tillage and no-tillage cover crops on direct N2O emission factor from vineyards (Vitis vinifera L.) in Portugal. A two-year field study was carried out in central Portugal (Nelas, Portugal). The experiment was established in a mature non-irrigated vineyard. The following four treatments with three replications were considered: soil tillage of the inter-row (Till), treatment Till followed by application of mineral fertiliser (50 kg N ha−1) (Till + N), permanent resident vegetation in the inter-row (NoTill), and treatment No-Till followed by application of mineral fertiliser (50 kg N ha−1) (NoTill + N). The carbon dioxide (CO2) and N2O fluxes were measured by the closed chamber technique and analyzed by gas chromatography during two consecutive growing seasons (March-September of 2015 and 2016) of the grapevine crop. The results showed that the average direct N2O EF for vineyards managed with conventional soil tillage in the inter-row was 0.57 ± 0.12% of N input and cover cropping by permanent resident vegetation in the inter-row reduces N2O emission in 60% (0.23 ± 0.29% of N input). Thus, the vineyard cover cropping was recommended as mitigation measure in order to reduce N2O emissions. The defaults direct N2O EF currently recommended by IPCC was not appropriated for vineyards and N2O emissions are currently potentially overestimated in the Portuguese inventory.
- Modelling the phenological development of cv. Touriga Nacional and Encruzado in the Dão Wine Region, PortugalPublication . Rodrigues, Pedro; Pedroso, Vanda; Henriques, Carla; Matos, Ana; Reis, Samuel; Santos, João A.The grapevine vegetative cycle, which is morphologically described by its phenological stages, is strongly determined by weather conditions. Phenological models are widely applied in viticulture and are based on the assumption that air temperature is the preponderant environmental factor which determines vine development. In this study, phenological development models (PDMs) were calibrated and validated to simulate several intermediate stages between budbreak and veraison for cv. Touriga Nacional (TN) and cv. Encruzado (EN) winegrape varieties, which are widely grown in the Dao Wine Region, Portugal. These are thermal models, with which the daily sum of the rate of forcing (R) was calculated using a sigmoid function. For this purpose, a high-quality and comprehensive dataset was used which combines phenology data and weather station data in several vineyard sites spread over the region. The model showed an overall high performance (global RMSE of 5.4 days for EN and 5.0 days for TN), although it depended on the phenological stage and variety. The RMSE ranged from 3.2 to 6.2 for TN, and from 3.9 to 6.8 for EN. For both varieties and in all phenological stages, the RMSE was significantly lower than the standard deviation of the phenological observations. For TN, the model efficiency was greater than 0.71 for all phenological stages. In future studies, these models will be combined with specific models that simulate the evolution of winegrape berry quality indicators commonly used for harvest decision support. The relatively low complexity of the selected PDMs enables their use as a crop management and decision support tool. To our knowledge, no previous studies have been carried out on either of these two varieties and their intermediate phenological timings. The present study is an illustration of conceivable model development under diverse environmental conditions, thus allowing similar approaches to be adopted in other wine regions on a worldwide scale.