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- Effect of Biochar on Emission of Greenhouse Gases and Productivity of Cardoon Crop (Cynara cardunculus L.)Publication . Barracosa, Paulo; Cardoso, Isabel; Marques, Francisco; Pinto, António; Oliveira, Jorge; Trindade, Henrique; Rodrigues, P.; Pereira, José L.S.Cardoon could be cropped for agro-environmental, industrial, and pharmaceutical purposes. The aim of this study was to assess the effects of biochar on emissions of nitrous oxide (N2O), carbon dioxide (CO2), and methane (CH4), and productivity of cardoon crop. A pot experiment was run outdoors from April to August 2018, with a cardoon plant per pot. The following four treatments, with four replicates each, were applied: control, soil only; mineral, soil amended with mineral fertilizer (2.5 g N m−2); biochar, soil amended with biochar (1 kg m−2); and mineral+biochar, soil amended with mineral fertilizer (2.5 g N m−2) and biochar (1 kg m−2). The morphological characteristics and biomass production of cardoon plants were evaluated, and the fluxes of N2O, CO2 and CH4 were measured by using the closed chamber technique. The application of biochar combined with mineral reduced N2O emissions by 36% and global warming potential (GWP) by 26% relative to mineral. However, the cumulative CO2 and CH4 emissions as well as yield-scaled GWP were not significantly different among amended soil treatments. Furthermore, the biomass production was increased by 50% by the application of biochar combined with mineral fertilizer relative to mineral. It was concluded that biochar combined with mineral fertilizer is recommended as a pathway mitigation for agro-environmental purposes, because it reduces the global warming potential and could increase the biomass production of cardoon plants.
- SheepIT, an E-Shepherd System for Weed Control in Vineyards: Experimental Results and Lessons LearnedPublication . Gonçalves, Pedro; Nóbrega, Luís; Monteiro, António; Pedreiras, Paulo; Rodrigues, P.; Esteves, FernandoWeed control in vineyards demands regular interventions that currently consist of the use of machinery, such as plows and brush-cutters, and the application of herbicides. These methods have several drawbacks, including cost, chemical pollution, and the emission of greenhouse gases. The use of animals to weed vineyards, usually ovines, is an ancestral, environmentally friendly, and sustainable practice that was abandoned because of the scarcity and cost of shepherds, which were essential for preventing animals from damaging the vines and grapes. The SheepIT project was developed to automate the role of human shepherds, by monitoring and conditioning the behaviour of grazing animals. Additionally, the data collected in real-time can be used for improving the efficiency of the whole process, e.g., by detecting abnormal situations such as health conditions or attacks and manage the weeding areas. This paper presents a comprehensive set of field-test results, obtained with the SheepIT infrastructure, addressing several dimensions, from the animals’ well-being and their impact on the cultures, to technical aspects, such as system autonomy. The results show that the core objectives of the project have been attained and that it is feasible to use this system, at an industrial scale, in vineyards.