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- Vitiviniculture, environment and biodiversity: sustainability actionsPublication . Figueiredo, Antonio; Rodrigues, António; Vicente, Margarida; Antunes, Maria JoséThe rational use of resources is currently a widely discussed topic in any organization, although it takes on greater importance in those of productive scope. Measures of different levels − strategic, tactical or operational − are increasingly being implemented, so it is pertinent to analyze their effect on the distinct dimensions of sustainability: environmental, economic and social. Any strategic process must go through those that are considered the four crucial stages: analysis, formulation, implementation and control. The perfect knowledge of the environment and its emerging needs and concerns along with an in-depth survey of the internal situation of the organizations will allow us to achieve truly differentiating levels of excellence. This research, carried out in a wine-producing organization – Adega Cooperativa de Mangualde – identifies its crucial activities, the main strategic, tactical and operational actions that have been implemented in the last eight years, fits them into the above-mentioned dimensions of ustainability and determines its relative weights. Particular emphasis is placed on grapes suppliers − the capital holders −, as regards their mode of production and its impact on biodiversity and the environment. Raising public awareness of this issue is of great importance and people should be encouraged to alter their behaviour by changing some attitudes in everyday life. This awareness to achieve sustainable development becomes even more important insofar as it is a cooperative institution with a management model of well-defined specific characteristics.
- Parametric Analysis of Steel Studs to Reduce Thermal Bridges in Light Steel Framing Construction SystemsPublication . Langner, Marcelo; Soares, Thais A.; Figueiredo, Antonio; Almeida, Ricardo; Vicente, RomeuThermal bridges significantly affect the thermal performance of light steel framing systems due to the high thermal conductivity of steel. The objective of this study is to identify modifications on the steel profiles to reduce heat flux and improve the thermal resistance of both single- and double-layer wall panels. Three approaches were analyzed: (i) slotted steel studs, (ii) integration of less-conductive materials into the web section, and (iii) modifications to web geometry. A numerical model was calibrated based on experimental data and used to perform dynamic simulations with different configurations. Results show that incorporating less-conductive materials, such as rigid polyamide, achieved a heat flux reduction of up to 98%, while optimized slotted patterns reduced heat flux by up to 90%. The results also demonstrated that all web modifications effectively reduced heat flux through the wall, with approaches (i) and (ii) showing the greatest impact. The shape of the slots also has an important impact on the heat flux. The most effective strategy for enhancing the thermal performance of the steel studs was the use of a less-conductive material.