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Comparison of three wine routes realities in Central Portugal

2023Journal article Open access
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dc.contributor.authorCunha, Diana
dc.contributor.authorPato, Maria Lúcia
dc.contributor.authorKastenholz, Elisabeth
dc.contributor.authorBarroco, Cristina
dc.date.accessioned2023-07-17T14:10:42Z
dc.date.available2023-07-17T14:10:42Z
dc.date.issued2023
dc.description.abstractWine tourism is an important area of special-interest tourism in Portugal, and represents an increasingly significant component of regional development. In a more conservative approach, wine tourism has been described as visiting vineyards, wineries and engaging in wine-related activities. However, this perspective has been broadened, taking advantage of all the potential of the specific destination’s terroir (nature/landscape, tangible and intangible cultural heritage). Wine routes make the connection between wine and tourism in a specific region and intend to boost wine tourism by promoting collaboration between the different stakeholders. Different routes present distinct approaches to wine tourism, within diverse regional contexts, and different ways of collaboration within the wine route. This study compares three wine routes at different stages of development, located more or less in a rural periphery - in the central region of Portugal - Bairrada, Dão and Beira Interior, considering both context data and information collected in 108 interviews conducted with diverse wine tourism suppliers from these routes. Some aspects that may contribute to the development of wine tourism routes are discussed, such as the route configuration, and the collaborative work between stakeholders. Some questions that additional studies may help answering are also reflected.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationCunha, Diana, Pato, Maria Lúcia, Kastenholz, Elisabeth and Barroco, Cristina. "Comparison of three wine routes’ realities in Central Portugal" Open Agriculture, vol. 8, no. 1, 2023, pp. 20220201. https://doi.org/10.1515/opag-2022-0201pt_PT
dc.identifier.doihttps://doi.org/10.1515/opag-2022-0201pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.19/7870
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.relationTWINEpt_PT
dc.subjectwine tourismpt_PT
dc.subjectwine routespt_PT
dc.subjectcollaborationpt_PT
dc.subjectproduct wine route vs terroir wine routept_PT
dc.subjectsupplierspt_PT
dc.titleComparison of three wine routes realities in Central Portugalpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.issue1pt_PT
oaire.citation.startPage20220201pt_PT
oaire.citation.titleOpen Agriculturept_PT
oaire.citation.volume8pt_PT
person.familyNameCunha
person.familyNamePato
person.familyNameKastenholz
person.familyNameBarroco
person.givenNameDiana
person.givenNameMaria Lúcia
person.givenNameElisabeth
person.givenNameCristina
person.identifierhttps://scholar.google.com/citations?hl=pt-PT&user=Chj58owAAAAJ&view_op=list_works&gmla=AJsN-F7-K-U8IGlTTTTyqvnYeHGbbwDwxrV3KYd3aO23BkxdeqpZ8WwRLwqzQXJ9CCXLKez8d-jvVSnDCmgOvJc856ei31pKRh5-9nKHf70dZwz4-XFfMkU
person.identifier.ciencia-id3E1C-1803-3EB7
person.identifier.ciencia-id2E19-B6EB-0503
person.identifier.ciencia-id4811-0F96-FE87
person.identifier.ciencia-idF216-FEC6-B91F
person.identifier.orcid0000-0001-8338-6647
person.identifier.orcid0000-0002-2286-4155
person.identifier.orcid0000-0003-4700-0326
person.identifier.orcid0000-0003-3016-8763
person.identifier.ridN-1458-2013
person.identifier.scopus-author-id55597944300
person.identifier.scopus-author-id6508298100
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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relation.isAuthorOfPublicationf8c28456-f281-41b3-b5f4-22e6ccae82e9
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