| dc.contributor.author | Guiné, Raquel | |
| dc.contributor.author | Lima, Maria João | |
| dc.contributor.author | Barroca, Maria João | |
| dc.date.accessioned | 2013-01-04T11:53:18Z | |
| dc.date.available | 2013-01-04T11:53:18Z | |
| dc.date.issued | 2010 | |
| dc.description.abstract | Not available | por |
| dc.identifier.citation | Guiné RPF, Lima MJ, Barroca MJ. (2010) Functional Components of Foods. in Guiné RPF (Ed) Food, Diet and Health. Past, Present and Future Tendencies. Chapter 3, pp. 59-135, Nova Science Publishers, Inc., USA. | por |
| dc.identifier.uri | http://hdl.handle.net/10400.19/1257 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | yes | por |
| dc.publisher | Nova Science Publishers, Inc., USA. | por |
| dc.subject | Food | por |
| dc.subject | Fuctional Food | por |
| dc.title | Functional Components of Foods. | por |
| dc.type | book part | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | USA | por |
| oaire.citation.endPage | 135 | por |
| oaire.citation.startPage | 59 | por |
| rcaap.rights | openAccess | por |
| rcaap.type | bookPart | por |
