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Consumer perception about edible insects’ relation with environment and sustainability

2023-05Conference object Open access
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dc.contributor.authorGuiné, Raquel P. F.
dc.contributor.authorKlava, D.
dc.contributor.authorStraumite, E.
dc.contributor.authorKruma, Z.
dc.contributor.authorFlorença, S. G.
dc.contributor.authorAnjos, O.
dc.contributor.authorDjekic, I.
dc.contributor.authorChuck-Hernandez, C.
dc.contributor.authorMatek Saric, M.
dc.contributor.authorBartkiene, E.
dc.contributor.authorBoustani, N. M.
dc.contributor.authorPapageorgiou, M.
dc.contributor.authorBaro, J. M. F.
dc.contributor.authorKorzeniowska, M.
dc.contributor.authorCernelic-Bizjak, M.
dc.contributor.authorTarcea, M.
dc.contributor.authorDamarli, E.
dc.contributor.authorFerreira, V.
dc.date.accessioned2023-05-16T09:08:04Z
dc.date.available2023-05-16T09:08:04Z
dc.date.issued2023-05
dc.description.abstractThe interest in adopting more sustainable diets can be a driver for consumers to engage the consumption of edible insects, even in countries where they are not culturally accepted as food. This work aimed to study the perceptions and knowledge of consumers in different countries towards edible insects and their relation with environment and sustainability. The present investigation was based on a questionnaire survey (11 questions) and this descriptive cross-sectional study was carried out on a non-probabilistic sample of 7221 participants from 14 countries. The participants in the survey revealed high knowledge (over 50%) about the sustainability issues related with edible insects as food. The sociodemographic variables education, sex and age are influential, by decreasing order of importance. Regarding living environment, rural areas have the lowest percentage of informed participants. Comparing countries, statistically significant differences were observed for all questions, making this the most important predictor for information about sustainability of edible insects. This is expected, having in mind that cultural influences are highly variable among the set of countries included in the study, with a high number of European countries, but also with Latin American countries like Mexico or Brazil, or Middle East countries like Turkey or Lebanon.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationGuiné, R.P.F., Klava, D., Kruma, Z., Straumite, E., Florença, S.G., Anjos, O., Djekic, I., Chuck-Hernandez, C., Matek Saric, M., Bartkiene, E., Boustani, N.M., Papageorgiou, M., Baro, J.M.F., Korzeniowska, M., Cernelic-Bizjak, M., Tarcea, M., Damarli, E., & Ferreira, V. (2023, May 11-12). Consumer perception about edible insects’ relation with environment and sustainability [pitch presentation]. In Abstract Book of 16th Baltic Conference on Food Science and Technology FOODBALT 2023 “Traditional Meets Non-Traditional In Future Food” (p. 119). Jelgava, Latvia University of Life Sciences and Technologies.pt_PT
dc.identifier.isbn978-9984-48-411-2
dc.identifier.issn2501-0190
dc.identifier.urihttp://hdl.handle.net/10400.19/7780
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherLBTU, Faculty of Food Technologypt_PT
dc.relation.publisherversionhttps://conferences.llu.lv/en/homepg/foodbalt_2023/programmept_PT
dc.subjectEdible insectspt_PT
dc.subjectSustainabilitypt_PT
dc.subjectConsumerpt_PT
dc.subjectProtein alternativept_PT
dc.titleConsumer perception about edible insects’ relation with environment and sustainabilitypt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceJelgava, Latviapt_PT
oaire.citation.startPage119pt_PT
oaire.citation.title16th Baltic Conference on Food Science and Technology FOODBALT 2023pt_PT
person.familyNamede Pinho Ferreira Guiné
person.givenNameRaquel
person.identifierhttps://scholar.google.pt/citations?user=abFDovIAAAAJ&hl=pt-PT
person.identifier.ciencia-id8B13-5492-0F23
person.identifier.orcid0000-0003-0595-6805
person.identifier.scopus-author-id6603138390
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublication59580952-77cc-4e4e-ae90-527a8b994f9f
relation.isAuthorOfPublication.latestForDiscovery59580952-77cc-4e4e-ae90-527a8b994f9f

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